History of Soybeans and Soyfoods in South America 1884 2009 Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in South America  1884 2009   Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 625
Release: 2009
Genre: Cooking
ISBN: 9781928914235

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History of Soybeans and Soyfoods in Mexico and Central America 1877 2009 Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Mexico and Central America  1877 2009   Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 426
Release: 2009
Genre: Cooking
ISBN: 9781928914211

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History of Soybeans and Soyfoods in Canada 1831 2019

History of Soybeans and Soyfoods in Canada  1831 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1632
Release: 2019-09-14
Genre: Soybean
ISBN: 9781948436113

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Early History of Soybeans and Soyfoods Worldwide 1915 1923

Early History of Soybeans and Soyfoods Worldwide  1915 1923
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1334
Release: 2021-04-15
Genre: Reference
ISBN: 9781948436366

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide 1900 1923

Early History of Soybeans and Soyfoods Worldwide  1900 1923
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 2058
Release: 2014-11-22
Genre: Soybean
ISBN: 9781928914709

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The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Spain and Portugal 1603 2015

History of Soybeans and Soyfoods in Spain and Portugal  1603 2015
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 327
Release: 2015-05-02
Genre: Soybean
ISBN: 9781928914747

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Eastern Europe Including All of Russia 1783 2020

History of Soybeans and Soyfoods in Eastern Europe  Including All of Russia   1783 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1358
Release: 2020-05-31
Genre: Electronic Book
ISBN: 9781948436175

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The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Soybeans and Soyfoods in Michigan 1853 2021

History of Soybeans and Soyfoods in Michigan  1853 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1217
Release: 2021-09-19
Genre: Reference
ISBN: 9781948436519

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.