History of The Drackett Company s Work with Soybeans Soy Protein and Azlon 1937 2020

History of The Drackett Company s Work with Soybeans  Soy Protein and Azlon  1937 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 119
Release: 2020-06-08
Genre: Soy proteins
ISBN: 9781948436199

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 25 photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of ADM Archer Daniels Midland Co and the Andreas Family s Work with Soybeans and Soyfoods 1884 2020

History of ADM  Archer Daniels Midland Co   and the Andreas Family s Work with Soybeans and Soyfoods  1884 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1005
Release: 2020-08-07
Genre: Soybean products
ISBN: 9781948436236

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1462
Release: 2022-05-13
Genre: Reference
ISBN: 9781948436755

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Wisconsin 1883 2021

History of Soybeans and Soyfoods in Wisconsin  1883 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 820
Release: 2021-09-28
Genre: Reference
ISBN: 9781948436526

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Michigan 1853 2021

History of Soybeans and Soyfoods in Michigan  1853 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1217
Release: 2021-09-19
Genre: Reference
ISBN: 9781948436519

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Central Soya Co Inc and of the McMillen Family s Work with Soybeans and Soy Ingredients 1934 2020

History of Central Soya Co   Inc  and of the McMillen Family s Work with Soybeans and Soy Ingredients  1934 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 501
Release: 2020-08-17
Genre: Soybean
ISBN: 9781948436243

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

The Drackett Company s Work with Soybeans and Soy Proteins

The Drackett Company s Work with Soybeans and Soy Proteins
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Unknown
Total Pages: 79
Release: 1993
Genre: Reference
ISBN: 0933332807

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History of Soybean Seedsmen and Seed Companies Worldwide 1854 2020

History of Soybean Seedsmen and Seed Companies Worldwide  1854 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1087
Release: 2020-10-18
Genre: Social Science
ISBN: 9781948436281

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.