History Of Whole Dry Soybeans Used As Beans Or Ground Mashed Or Flaked 240 Bce To 2013
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History of Whole Dry Soybeans Used as Beans or Ground Mashed or Flaked 240 BCE to 2013
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 950 |
Release | : 2013-07 |
Genre | : Soybean |
ISBN | : 9781928914570 |
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History of Soybean Crushing Soy Oil and Soybean Meal 980 2016
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 3666 |
Release | : 2016-10-30 |
Genre | : Soy oil |
ISBN | : 9781928914891 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of the Soyfoods Movement Worldwide 1960s 2019
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1978 |
Release | : 2019-07-01 |
Genre | : Reference |
ISBN | : 9781948436090 |
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of U S Federal and State Governments Work with Soybeans 1862 2017
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 3583 |
Release | : 2017-04-24 |
Genre | : Electronic Book |
ISBN | : 9781928914914 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Bioactive Compounds from Multifarious Natural Foods for Human Health
Author | : Hafiz Ansar Rasul Suleria,Megh R. Goyal,Huma Bader Ul Ain |
Publsiher | : CRC Press |
Total Pages | : 353 |
Release | : 2022-08-01 |
Genre | : Health & Fitness |
ISBN | : 9781000410112 |
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Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small quantities in foods. This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques. The book goes to present new research on health claims of bioactive compounds from medicinal plants, their importance, and health perspectives. Both sections cover the various pharmacological and therapeutic aspects of bioactive compounds, along with their methods of extraction, their phytochemistry, their pharmacological and biological activities, their medicinal properties, and their applications for disease management and prevention. This volume sheds new light on the potential of natural and plant-based foods for human health from different technological aspects, contributing to the ocean of knowledge on food science and technology.
History of the Natural and Organic Foods Movement 1942 2020
Author | : William Shurtleff; Akiko Aoyagi; |
Publsiher | : Soyinfo Center |
Total Pages | : 1237 |
Release | : 2020-04-09 |
Genre | : Natural foods |
ISBN | : 9781948436151 |
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soy Sprouts 100 CE To 2013
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 671 |
Release | : 2013 |
Genre | : Soybean |
ISBN | : 9781928914549 |
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History of Soybean Cultivation 270 BCE to 2020
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 2659 |
Release | : 2020-07-10 |
Genre | : Soybean |
ISBN | : 9781948436212 |
Download History of Soybean Cultivation 270 BCE to 2020 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.