Holiday Food
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Cool Holiday Food Art
Author | : Nancy Tuminelly |
Publsiher | : ABDO |
Total Pages | : 38 |
Release | : 2010-09-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1616133651 |
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Presents recipes with easy-to-follow instructions for making creative holiday desserts and snacks, including dreidel pretzels, Halloween popcorn balls, and Groundhog Day cupcakes.
Holiday Food
Author | : Mario Batali |
Publsiher | : Clarkson Potter Publishers |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 060960774X |
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Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies.
Life on the Line
Author | : Grant Achatz,Nick Kokonas |
Publsiher | : Avery |
Total Pages | : 434 |
Release | : 2012-03-06 |
Genre | : Biography & Autobiography |
ISBN | : 9781592406975 |
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An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Sprinklebakes
Author | : Heather Baird |
Publsiher | : Sterling Epicure |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cake |
ISBN | : 1402786360 |
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How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Food Gift Love
Author | : Maggie Battista |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 560 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 9780544556409 |
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From the founder of Eat Boutique, an exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans. In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways to share the pleasures of food with people you care about—from simple homemade infused salts and sugars to instant-gratification gifts like fresh ricotta and flavored butters; from jams, pickles, and vinaigrettes to irresistible cookies, desserts, savories, and spirits that will impress fellow food fans. There’s helpful information for creating your own Food Gift Love pantry at home as well as creative guidance on how to wrap food gifts with style. This book will inspire cooks, food-lovers, and DIY fans to be year-round food gifters. “As warm and gracious as Maggie herself, Food Gift Love is the handbook for anyone looking for unique and delicious ways to welcome a new neighbor, comfort a freshly minted mama, or simply tell a friend that you care.”—Marisa McClellan, author of Preserving by the Pint and Food in Jars “Showcasing edible homemade gifts such as Roasted Banana Bread, Bourbon-Vanilla Cherries, and Jam-Swirled Marshmallows, Food Gift Love reaches far beyond what many of us typically think of when we hear the words ‘homemade gift.’”—Megan Gordon, owner, Marge Granola, and author of Whole-Grain Mornings “A tasty collection of sweet treats and delicious bites that make perfect gifts.”—David Lebovitz, author of My Paris Kitchen
Always Delicious
Author | : David Ludwig,Dawn Ludwig |
Publsiher | : Grand Central Life & Style |
Total Pages | : 320 |
Release | : 2018-03-06 |
Genre | : Cooking |
ISBN | : 9781478947783 |
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The delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes! In Always Hungry? renowned endocrinologist Dr. David Ludwig showed us why traditional diets don't work, and how to lose weight without hunger, improve your health, and feel great. The reception to the book has been strong and his online community is active and growing rapidly. Now, in Always Delicious, Dr. Ludwig and Dawn Ludwig have created over 150 easy-to-make and tasty recipes that ignore calories and target fat cells directly. With recipes like Spinach Feta Quiche, Citrus Teriyaki Chicken Stir Fry, Thai Coconut Fish Soup, and Pear Cranberry Pie, which are full of luscious high fat ingredients, savory proteins, and natural carbohydrates, this indispensable cookbook is a liberating new way to tame hunger and lose weight . . . for good.
Holiday Traditions and Crafts
Author | : Adams Media |
Publsiher | : Simon and Schuster |
Total Pages | : 100 |
Release | : 2012-12-01 |
Genre | : Reference |
ISBN | : 9781440564352 |
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Ready to get into the holiday spirit? The Everything® Family Christmas Series is the perfect Christmas gift to share with your family and friends! Inside you’ll find great ways to celebrate Christmas, making it meaningful and stress-free for your family, from decorating parties to easy holiday crafts for children. Warm your heart and bring your family closer together this Christmas with The Everything® Family Christmas - and capture the spirit of this memorable season.
Food News for Consumers
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 68 |
Release | : 2024 |
Genre | : Consumer protection |
ISBN | : UVA:X002612267 |
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