How Sweet It Was

One can obtain as many opinions about television as there are people with eyes. No two people see it in exactly the same way. You may not be aware of it, but up there, in that compartment of your brain where memories are stored, all sorts of strange images are stockpiled. The purpose of this book is to coax those memories out of their hiding places and bring them front and center, where you can savor them anew. Although this book is intended to be a comprehensive review of television during the past twenty years-the two decades that have passed since the medium became a commercial reality- it is not to be just a scholarly history. The programs and people represented here were chosen not because they were "good" or "popular" or "successful," but because each contributed, in some large or small way, to the progress of television.

What happens when the queen of romance falls for the king of horror--you get "a hilarious rom-com romp," perfect for fans of Beach Read. (Kirkus, starred review) Event planner Kate Sweet is famous for creating the perfect happily-ever-after moment for her clients’ dream weddings. So how is it that her best friend has roped her into planning a bestselling horror writer’s book launch extravaganza? But the second Kate meets—or rather, accidentally maims—the drop-dead-hot Drake Matthews, her well-ordered life quickly transforms into an absolute nightmare. Drake Matthews is tired of the spotlight and tired of his reputation as the Knight of Nightmares. He's really a nice guy! But he’s not prepared for Kate, a fearless agent of chaos in steel-tipped stilettos, or for that sweet sting of attraction he feels for her. She’s inspiring him to take his writing in a whole new direction—one that no one expects. Because now Kate and Drake are changing up the rules, and this plot twist might just surprise everyone . . . including themselves. "Fans of The Hating Game by Sally Thorne, Red, White and Royal Blue by Casey McQuiston, Get a Life, Chloe Brown by Talia Hibbert, and Written in the Stars by Alexandria Bellefleur will adore How Sweet It Is!" --The Nerd Daily As featured in: PopSugar: Must-Read July Books PopSugar: 12 Swoonworthy Romances to Read in One Sitting

Some things are better than chocolate... Molly O’Brien is a sweetheart. Her friends and neighbors all think so. While she enjoys her quiet life running the town bakeshop in Applewood, Illinois, she wonders if there could be more. After losing the love of her life four years prior in a plane crash, Molly thinks she’s ready to navigate the dicey dating waters once again. However, you can’t always pick who your heart latches on to. When Jordan Tuscana, the beautiful younger sister of her lost love, returns to town, Molly finds her interest piqued in a manner she wasn’t prepared for. As secrets are uncovered, Molly and Jordan must figure out how to navigate the difficult terrain of their multi-faceted relationship. Especially when something much deeper seems to be bubbling between them.

Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses

Lonely hearts find love and purpose in the final installment of Robin Lee Hatcher's Legacy of Faith series. Successful Seattle businessman Jed Henning launched Laffriot with the help of his brother Chris, a video game design genius. But Chris has left Laffriot--and Jed--in the lurch. Jed comes to Boise to locate his brother, hoping for Chris's return before the company collapses. Perhaps the time away will also give him time to discover answers within his own heart. On a whim, he goes to see the apartment where his great-great-grandparents lived as newlyweds in the late 1920s and discovers it's available for rent. The attractive landlady, Holly Stanford, happens to need a tenant--and Jed decides to move in. Holly has set aside her dream of owning a bakery specializing in wedding cakes while financially tied to Sweet Caroline's, a struggling restaurant once owned by her great uncle and aunt. Nursing a wounded heart after being left at the altar a year before, Holly still finds time to give back to the community, working with women in a local shelter, teaching them how to prepare healthy meals. What Jed never suspects is that Holly is the one person who might help him reach his brother . . . while at the same time helping him find the happiness and contentment he longs for.

An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.' Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times 'A brilliant and thought-provoking history of sugar and its ironies' Bee Wilson, Wall Street Journal 'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga 'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of Liverpool The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life. Walvin's book is the heir to Sidney Mintz's Sweetness and Power, a brilliant sociological account, but now thirty years old. In addition, the problem of sugar, and the consequent intellectual and political debate about the role of sugar, has been totally transformed in the years since that book's publication.