How To Grow Great Alfalfa Other Forages

How to grow great alfalfa and other forages. Growing a healthy stand, promoting vigorous forage growth through soil life, weed control and balanced soil fertility. Describing when forages should be cut (pre-bloom, first bloom or mid-bloom). This book shows how to measure forage quality.

"The Book of Alfalfa" by F. D. Coburn. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.

Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Synthesizes and summarizes a vast and widely dispersed literature in animal science Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry

Cultivars. Seeding. Weed control. Fertilizers. Crop management and witnerkiling. Crop uses. Hay and silage. Pasture. Dehydrate products. Soil improvement. Seed production. Crop pests. Diseases. Harmful insects.

Alfalfa is considered the “queen of forages” because it is high yielding, high in forage quality, a persistent perennial, and resistant to many pests and diseases. Because of these qualities, alfalfa is not a crop that is typically thought to benefit from overseeding or companion cropping. However, overseeding can enhance your yield and the quality of your stand, and companion cropping may hold significant pest-management advantages. Find out when and why you may want to overseed or companion crop to reap these benefits. Inside you’ll find information on: • Factors to consider for overseeding including selecting the right species • Seeding dates and rates for various crops used in overseeding • Harvest compatibility • Risks and benefits of companion cropping • Various possible companion crops • Pest interactions in mixed alfalfa crops • Quality, market and economic considerations of mixed alfalfa crops This concise, easy-to-use, 31-page guide is profusely illustrated with 31 color photographs and 12 tables.