How To Make Chimney Cakes Kurtos Kalacs

Kurtos Kalacs or Chimney Cakes are Hungarian pastries that are baked on wooden cylinders over an open fire but it is possible to bake them in an oven. In this book I will show you how to bake the chimney cakes in an oven.

Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

The ninth novel in Mercedes Lackey's magical Elemental Masters series reimagines the fairy tale Red Riding Hood in a richly-detailed alternate Victorian world Rosamund is an Earth Master in the Schwarzwald, the ancient Black Forest of Germany. Since the age of ten, she has lived with her teacher, the Hunt Master and Earth Magician of the Schwarzwald Foresters, a man she calls “Papa.” Her adoptive Papa rescued her after her original Earth Master teacher, an old woman who lived alone in a small cottage in the forest, was brutally murdered by werewolves. Rosa herself barely escaped, and this terrifying incident molded the course of her future. For like her fellow Earth Masters of the Schwarzwald Lodge, Rosa is not a healer. Instead, her talents lead her on the more violent path of protection and defense— “cleansing” the Earth and protecting its gentle fae creatures from those evil beings who seek to do them harm. And so Rosa becomes the first woman Hunt Master and the scourge of evil creatures, with a deadly specialty in werewolves and all shape­shifters. While visiting with a Fire Master—a friend of her mentor from the Schwarzwald Lodge— Rosa meets a pair of Elemental Magicians from Hungary who have come looking for help. They suspect that there is a dark power responsible for a string of murders happening in the remote countryside of Transylvania, but they have no proof. Rosa agrees to help them, but there is a catch: one of the two men asking for aid is a hereditary werewolf. Rosa has been taught that there are three kinds of werewolves. There are those, like the one that had murdered her teacher, who transform themselves by use of dark magic, and also those who have been infected by the bite of these magical werewolves—these poor victims have no control over their transforma­tive powers. Yet, there is a third kind: those who have been born with the ability to trans­form at will. Some insist that certain of these hereditary werewolves are benign. But Rosa has never encountered a benign werewolf! Can she trust this Hungarian werewolf? Or is the Hunter destined to become the Hunted?

First published in 2005. This is one of the literary memoirs written by Transylvanian aristocrats in the late 17th and early 18th centuries. Baron Apor lamented the passing of traditional Transylvanian practices and the Metamorphosis, written in 1783, is not a memoir in the usual sense so much as a record of a vanishing way of life that the author had enjoyed in his youth. Exceptional, enchanting and exhilarating, this account of Transylvania is irresistible.

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

You can count on Rick Steves to tell you what you really need to know when traveling in Budapest. Following this book's self-guided walks, you'll explore Europe's most underrated city. Soak with Hungarians in a thermal bath, sample paprika at the Great Market Hall, and take a romantic twilight cruise on the Danube. Wander through the opulence of Budapest's late-19th-century Golden Age. View relics of the bygone communist era at Memento Park. For a break, head into the countryside for Habsburg palaces and Hungarian folk villages. Rick's candid, humorous advice will guide you to good-value hotels and restaurants. He'll help you plan where to go and what to see, depending on the length of your trip. You'll learn which sights are worth your time and money and how to get around like a local. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.