I Am The Cheese
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I Am the Cheese
Author | : Robert Cormier |
Publsiher | : Knopf Books for Young Readers |
Total Pages | : 224 |
Release | : 2013-03-19 |
Genre | : Young Adult Fiction |
ISBN | : 9780307834287 |
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Before there was Lois Lowry’s The Giver or M. T. Anderson’s Feed, there was Robert Cormier’s I Am the Cheese, a subversive classic that broke new ground for YA literature. A boy’s search for his father becomes a desperate journey to unlock a secret past. But the past must not be remembered if the boy is to survive. As he searches for the truth that hovers at the edge of his mind, the boy—and readers—arrive at a shattering conclusion. “An absorbing, even brilliant job. The book is assembled in mosaic fashion: a tiny chip here, a chip there. . . . Everything is related to something else; everything builds and builds to a fearsome climax. . . . [Cormier] has the knack of making horror out of the ordinary, as the masters of suspense know how to do.”—The New York Times Book Review “A horrifying tale of government corruption, espionage, and counter espionage told by an innocent young victim. . . . The buildup of suspense is terrific.”—School Library Journal, starred review An ALA Notable Children’s Book A School Library Journal Best Book of the Year A Horn Book Fanfare A Library of Congress Children’s Book of the Year A Colorado Blue Spruce Young Adult Book Award Nominee
Who Moved My Cheese
Author | : Spencer Johnson |
Publsiher | : Penguin |
Total Pages | : 62 |
Release | : 1998-09-08 |
Genre | : Business & Economics |
ISBN | : 9781101495872 |
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THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.
Fade
Author | : Robert Cormier |
Publsiher | : Delacorte Press |
Total Pages | : 320 |
Release | : 2013-03-19 |
Genre | : Young Adult Fiction |
ISBN | : 9780307523310 |
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IT IS THE summer of 1938 when young Paul Moreaux discovers he can “fade.” First bewildered, then thrilled with the power of invisibility, Paul experiments. But his “gift” soon shows him shocking secrets and drives him toward a chilling act. “Imagine what might happen if Holden Caufield stepped into H. G. Wells’ The Invisible Man, and you’ll have an idea how good Fade is. . . . I was absolutely riveted.”—Stephen King
World Cheese Book
Author | : Juliet Harbutt |
Publsiher | : Penguin |
Total Pages | : 352 |
Release | : 2015-07-07 |
Genre | : Cooking |
ISBN | : 9780744082609 |
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World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.
We All Fall Down
Author | : Robert Cormier |
Publsiher | : Delacorte Press |
Total Pages | : 208 |
Release | : 2013-03-19 |
Genre | : Young Adult Fiction |
ISBN | : 9780307549075 |
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Buddy Walker is troubled by his parent’s recent divorce, and when Harry Flowers suggests a prank, he goes along, just for opportunity to do something different. He doesn’t realize that someone is watching. When Jane Jerome’s house is trashed, and sister brutally injured in a home invasion, she struggles to continue with her life as her family falls apart. The Avenger has witnessed reckless evil. He has killed before and knows that he just needs to wait until the time is right before he can take his revenge. Robert Cormier once again sheds light on the conflict between good and evil and the dark side of human nature. In his classic style, each character’s point of view is revealed invoking both sympathy and horror while showing the complexities of the psyche.
The Goats
Author | : Brock Cole |
Publsiher | : Farrar, Straus and Giroux (BYR) |
Total Pages | : 160 |
Release | : 2010-06-22 |
Genre | : Young Adult Fiction |
ISBN | : 9781466803442 |
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Harmless camp pranks can quickly spiral out of control, but they also provide a perfect opportunity for two social outcasts to overcome and triumph. A boy and a girl are stripped and marooned on a small island for the night. They are the "goats." The kids at camp think it's a great joke, just a harmless old tradition. But the goats don't see it that way. Instead of trying to get back to camp, they decide to call home. But no one can come and get them. So they're on their own, wandering through a small town trying to find clothing, food, and shelter, all while avoiding suspicious adults—especially the police. The boy and the girl find they rather like life on their own. If their parents ever do show up to rescue them, the boy and the girl might be long gone. . . . The Goats is a 1987 New York Times Book Review Notable Children's Book of the Year.
The Chocolate War
Author | : Robert Cormier |
Publsiher | : Knopf Books for Young Readers |
Total Pages | : 195 |
Release | : 2013-03-19 |
Genre | : Young Adult Fiction |
ISBN | : 9780307834294 |
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One of the most controversial YA novels of all time, The Chocolate War is a modern masterpiece that speaks to fans of S. E. Hinton’s The Outsiders and John Knowles’s A Separate Peace. After suffering rejection from seven major publishers, The Chocolate War made its debut in 1974, and quickly became a bestselling—and provocative—classic for young adults. This chilling portrait of an all-boys prep school casts an unflinching eye on the pitfalls of conformity and corruption in our most elite cultural institutions. “Masterfully structured and rich in theme; the action is well crafted, well timed, suspenseful.”—The New York Times Book Review “The characterizations of all the boys are superb.”—School Library Journal, starred review “Compellingly immediate. . . . Readers will respect the uncompromising ending.”—Kirkus Reviews, starred review An ALA Best Book for Young Adults A School Library Journal Best Book of the Year A Kirkus Reviews Editor’s Choice A New York Times Outstanding Book of the Year
Reinventing the Wheel
Author | : Bronwen Percival,Francis Percival |
Publsiher | : Univ of California Press |
Total Pages | : 316 |
Release | : 2017-09-05 |
Genre | : Cooking |
ISBN | : 9780520290150 |
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"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.