I E Understanding Normal And Clinical Nutrition
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I E Understanding Normal and Clinical Nutrition
![I E Understanding Normal and Clinical Nutrition](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Rolfes,Pinna,Whitney |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2008-01-01 |
Genre | : Electronic Book |
ISBN | : 0495556556 |
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Understanding Normal Clinical Nutrition
![Understanding Normal Clinical Nutrition](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Sharon Rady Rolfes,Kathryn Pinna,Eleanor Noss Whitney |
Publsiher | : Unknown |
Total Pages | : 879 |
Release | : 2018 |
Genre | : Diet in disease |
ISBN | : 1337098078 |
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Understanding Normal and Clinical Nutrition
Author | : Eleanor Noss Whitney,Eleanor Noss Whitney, Ph.D., R.D.,Corinne Balog Cataldo,Sharon Rady Rolfes |
Publsiher | : Wadsworth Publishing Company |
Total Pages | : 1186 |
Release | : 2002 |
Genre | : Health & Fitness |
ISBN | : 0534589960 |
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Understanding Normal and Clinical Nutrition
![Understanding Normal and Clinical Nutrition](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Sharon Rady Rolfes |
Publsiher | : Unknown |
Total Pages | : 903 |
Release | : 2006 |
Genre | : Electronic Book |
ISBN | : 0495296236 |
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Transparency Acetates for Whitney Cataldo and Rolfes
![Transparency Acetates for Whitney Cataldo and Rolfes](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 50 |
Release | : 2002 |
Genre | : nutrition |
ISBN | : 0534590039 |
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Normal and Clinical Nutrition
Author | : Sharon Rady Rolfes,Kathryn Pinna |
Publsiher | : Cengage Learning |
Total Pages | : 1184 |
Release | : 2011-08-16 |
Genre | : Diet therapy |
ISBN | : 1111427143 |
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NORMAL AND CLINICAL NUTRITION, 9E, International Edition provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, "How To" boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in NORMAL AND CLINICAL NUTRITION, 9E, International Edition will engage students and enable them to be actively involved in the field of nutrition.
Understanding Normal and Clinical Nutrition
Author | : Eleanor Noss Whitney,Corinne Balog Cataldo,Sharon Rady Rolfes |
Publsiher | : Brooks Cole |
Total Pages | : 1302 |
Release | : 1998 |
Genre | : Health & Fitness |
ISBN | : WISC:89058927708 |
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This comprehensive introductory text emphasises underlying chemical processes. It addresses topics such as the nutrition care process and diet therapy organised by organ systems/disease states. Canadian nutrition needs are covered in an appendix.
Introduction to Clinical Nutrition Second Edition
Author | : Vishwanath Sardesai |
Publsiher | : CRC Press |
Total Pages | : 582 |
Release | : 2003-04-11 |
Genre | : Medical |
ISBN | : 9780824748395 |
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Following up on the success of its highly-regarded predecessor, the Second Edition covers the most important topics pertinent to the world of clinical nutrition. It emphasizes the importance of nutrition to medicine and allied health sciences, and how the principles of good nutrition can enhance day-to-day clinical practice and profiles real clinical cases to facilitate the understanding and application of nutrition principles. This new edition features new chapters and fully updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology, gene-nutrient interaction, and helps the reader understand why each nutrient is required for good health.