I Like Ice Cream In My Coffee

Nigella Collection: a vibrant new look for Nigella's classic cookery books. 'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta - delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl - easy meat dishes, chicken recipes and succulent fish Vegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasion Sweet things - panna cotta, ice cream and gorgeous Italian baking An Italian-inspired Christmas - roast turkey, puddings and all the trimmings... Christmas dinner with a Mediterranean twist

The year was 1945. World War II was over and humanity was trying to get back to the normal way of living. Replacements for the men who were going back to the States were just getting off the troop ship that had brought them here to this faraway land from home. Little did Rick know that within a few days, his whole life was going to change. The hawkers were on every block selling their wares. Every ten feet, a prostitute would stop you and ask you if you wanted to make love there wasn't anything you could not buy for the right price. Tsingtao had the most European looking railroad station in China. It was built by the Germans, to remind them of their homeland. The city itself was like any other city, with its open storefronts and the smell of food cooking. But it was also known as the "Sin City" of the orient, with its opium dens and smugglers. This story takes Rick down through the city's underground highway, which was used by the smugglers in the old days. What he did to help the children, the old, and the weak led Rick to being the most powerful ringleader in the black market in China. He became the most hunted by all of the authorities, known by the code name "Qua-Ming."

Learn the craft of winemaking from three generations of winemakers. In 90 Years of Winemaking, you will learn the basic and advanced techniques in simple terms. Learn the various red wines blends, how to make the famous ice wine and great ports. You will also learn a few recipes for Biscotti and Tarrales, both great snacks with home made wines in the Italian tradition.

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Silver Hair and Golden Memories is a collection of short stories about a lifetime of memories, experiences and offbeat opinions of Allen H. Forrester. The stories run the gamut from gut-busting funny, to tearfully sad. They are all true and reveal the author's inner-self even when it hurts. This book was never meant to lie on anyone's living room coffee table. It doesn't have any breath-taking colored pictures of the moon or amber waves of grain. It is, however, an excellent book to keep in the bathroom. The stories are short and concise. You can easily read one, . . . then . . . with laughter or tears, you can rip a page out and put it to good use. How cool is that?

Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.