I Like You More Than Ice Cream

In this funny bedtime book, celebrate the love between a child and her family as she is tucked in each night with smiles, hugs—and plenty of humorous comparisons to unicorns, chocolate, doughnuts, and dinosaurs! It’s time for bed, but this lucky young girl has a very special and different way to do it every night! Mommy tucks her in and says she loves her more than unicorns, chocolate fountains, doughnuts, and Ferris wheels shaped like pizzas. Grandpa loves her more than friendly aliens, and the little girl loves her grandpa more than dinosaurs in ballroom gowns on Mars. And Daddy loves her more than rainbow capes and castles made of flowers. A sweet, funny book to share with a little one at bedtime!

Wiggle the puppet as you get the scoop on how sweet you are!

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

How much do I love you? I love you more than ice cream loves cones. This gorgeous, playful book opens up infinite possibilities for saying I love you that carry on long after closing the book. Follow along as young Des's day winds him through his busy, diverse neighbourhood, highlighting different relationships across age, gender and race, and moments bound together by love. Through Emil Sher's delightful word play and acclaimed illustrator Barbara Reid's vibrant modelling clay art, I Love You More creates a rich experience for young readers and brings a wonderful affirming feeling to storytime. This story was inspired by a favourite game the author played with his now-grown daughters -- one readers can carry on in their own way, with their own loved ones and in their own hearts.

A post-apocalyptic literary epic in the tradition of The Handmaid's Tale, Divergent and Cloud Atlas, and a breakout book in North America for a writer of rare and unconventional talent. From Guardian First Book Award finalist Sandra Newman comes an ambitious and extraordinary novel of a future in which bands of children and teens survive on the detritus--physical and cultural--of a collapsed America. When her brother is struck down by Posies--a contagion that has killed everyone by their late teens for generations--fifteen-year-old Ice Cream Star pursues the rumour of a cure and sets out on a quest to save him, her tribe and what's left of their future. Along the way she faces broken hearts and family tragedy, mortal danger and all-out war--and much growing up for the girl who may have led herself and everyone she loves to their doom.

introduction Welcome, extreme ice cream lovers. You clearly are a breed apart if you are willing to make ice cream yourself. Congratulations on finding not only this quick-and-easy ice cream method—without an ice cream machine—but dozens and dozens of easy, impressive, satisfying dessert ideas. Here you will learn about flavor compatibility, plate presentations, food history, and nifty tricks of the trade. Sure, sometimes it is enough to just buy something at the store ready-made—something we all do from time to time. There is no shame in that. But there are times when it is not enough to simply provide a dessert. If you are truly interested in food as a means of expressing love, appreciation, and art, then you will enjoy the following pages. Yes, it is darn easy. Crazy easy. But it is also so good that no one needs to ever know just how easy it was. If you are interested in dessert, flavor, and creativity, you are in the right place.

If you’re ready to get more health, your best weight, and enjoy life as you do it, you’re in the right place! In Eat Like You Teach, registered dietitian and expert coach, Irene Pace helps nutrition-minded folks make that happen. Irene gives clear steps needed to move from just knowing to actually doing, which helps women and men: Take control of their weight Be confident doing what works best for them Reclaim their focus Bring energy to all parts of their life See their efforts lead to real results