I Only Have Pies For You A Wish Novel

WISH star Suzanne Nelson returns with another "foodie" tween novel with a serving of down-home cooking and scrumptious pies. Dacey Culpepper Biel comes from a long line of pie bakers. Her family's shop, Pies N' Prattle, is legendary in her small Texas town. But Dacey didn't inherit a gift for baking. Her pies always end up as messy or burnt disasters. Even worse? Business has been slow lately, and Dacey wishes she could do something to help. Then opportunity knocks: A popular TV show wants to feature the shop! But that means Dacey will have to spend time with Chayton Freedel, her arch-rival and the cute son of the show's host. And when clues arise about a long-hidden family recipe, life at the shop may never be the same. With a sprinkling of luck and some Southern charm, will Dacey be able to find the recipe, work alongside Chayton . . . and save her family's legacy?

Dacey Culpepper Biel comes from a long line of pie bakers. Her family's shop, Pies N' Prattle, is legendary in her small Texas town. But Dacey didn't inherit a gift for baking. Her pies always end up as messy or burnt disasters. Even worse? Business

From the author of Carols and Crushes, another wintry, sweet romance perfect for the WISH line! Mia can't wait for the Winter Festival -- it's what her hometown, Flurry, Vermont, is famous for. Plus, maybe she can work up the courage to show the cute new boy, Yoshi, how much fun snowball fights can be. There's just one problem: the weather forecast isn't predicting a single snowflake before the big day. And what's the Winter Festival without snow? Canceling the festival would spell disaster for the local businesses, including the cozy inn that Mia's family runs. With the town in chaos, Mia is suddenly at odds with Yoshi and with her best friend, Lark. Can Mia save the festival in time . . . or is she in for a wintry mix of troubles?

An unexpected turn of events introduces a "latte" trouble in this story of first crushes, friendship, and everyone's favorite fall treat! Nadine and Daniel have been best friends pretty much since birth. While she has her music rehearsals and he has his snowboarding, the two of them always make time to meet up at the Snug Mug, where Daniel works, for their catch-ups over pumpkin spice lattes.But their daily routine is shaken up when a new girl, Kiya, starts at their school. Daniel falls head over heels for Kiya the second he sees her. Which would be fine . . . if Nadine hadn't recently realized she might be falling for Daniel herself. Nadine knows she has to find the courage to tell Daniel how she feels, but what if she's already lost her chance?

Sweet treats and friendship mix-ups abound in this story about cousins, first crushes, and finding your place. Bria Muller is stuck on her aunt and uncle's dairy farm for the summer, and she is not happy about it. Milking cows alongside her cousins Wren and Luke? No thanks.The one thing she's good at is mixing up milk shakes in the creamery. Instead of their usual vanilla, she starts crafting towering, over-the-top shakes like the ones she loved sipping back home in Chicago. Wren, and most of the customers, aren't impressed. Everyone seems to think Bria is just a snobby city girl.There is one person who appreciates the sweet, cold treats: Gabe, her cousins' cute friend who helps out on the farm. But with the family business in danger of being sold, can Bria's shakes make a difference . . . and will she ever fit into country life?

Scrumptious recipes... a family secret... and one smart cookie ready for a challenge! Mina is excited to start her mentorship at A Batch Made in Heaven, the bakery in her hometown that's famous for their inventive cookies. Mina dreams of becoming a baker herself someday. But there's a problem. Flynn, the (undeniably cute) son of the owner, won't let Mina into the kitchen: the top secret Cookie Vault. If Mina can't bake, then she can't enter the big cookie competition... and if she can't enter, she'll never win the money to help her dad open the restaurant he's always wanted. What secret is Flynn hiding? And will Mina's entire plan crumble like an overbaked cookie, or can she find a way to help her family and her heart?

As a novelist, memoirist, and associate director of the New York State Summer Writers Institute, Amy Wallen has a few things to say about the writing world, many of them irreverent and snarky. From her perspective as a teacher, mentor, and published author, her belief is that the way to survive the hard knocks of writing a book and trying to get published is to bust a gut working, laughing, and eating pie. With chapters including "Oh Agent, Where Art Thou?", "Revising, Rewriting, and Reimagining," and "The Joy of Rejection," Wallen balances out the challenging stages of the writing process with both sweet and savory goodness, featuring recipes for chocolate pecan pie, salmon and portobello pie, and the recipe for the best cherry pie ever. Throughout the book, Wallen demystifies the vagaries of the publishing business, providing delicious recipes that will keep your belly full even when you're staring at an empty page. Her writing advice is neatly paired with the brilliant illustrations of Emil Wilson, who shares her sharp wit, sardonic look at the demands of the writing life, and her mad love of pie. Combined, the stories, lessons, images, and recipes will provide encouragement and camaraderie for the novel-writing journey, from putting pen to page, to finding an agent, to celebrating publication—all with a piece of pie.

Sometimes boys, friends, and cooking are the ingredients for drama... Suzanne Nelson delivers a new fun foodie book for the WISH line Tessa loves working at the trendy food truck her aunt runs in their native San Francisco. Serving yummy BLTs to her classmates after school, Tessa feels like she's living the dream. Then the dream turns into a nightmare. Popular, arrogant Asher starts working at the truck He can't make a sandwich to save his life, and he's frustratingly cute. But when the city's big food-truck festival is canceled, the future of the truck is suddenly at stake. Can Tessa and Asher set aside their differences and work together to save the truck? And will Tessa finally admit to herself how she really feels... about Asher?