Ice Cream Happy Hour

Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum. Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends, and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: •Vanilla with Brandy •Chocolate with Grand Marnier •Cookies and Cream with Vodka •Caramel with Spiced Rum •Maple with Bourbon •Jasmine Tea with Sake •Manhattan •White Russian •Whiskey Sour •Mojito •Lemon Drop •Strawberry Daiquiri With step-by-step instructions and photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts have long used liquor to add flavor. Now for the first time, this book shows how ice cream can be infused with booze to create exciting new frozen treats. “After countless nights of trial and error these two awesome women who should win Nobel Prizes have come up with a system that will allow you to incorporate a cup of 80 proof booze into a quart of ice cream.” —Gizmodo

Presents a collection of recipes that combine frozen treats with alcohol, including ice creams, tropical cocktails, sorbets, sherberts, and sundaes.

Happy Hour is solely based around the law firm of Max, Devon and Wheeler of Ft. Lauderdale. Max being the Mafia, Devon the spineless follower and Wheeler the defense attorney, who is unknowingly representing a money-laundering criminal for the Mafia, not the Cuban exiles he thinks. Mayla and Shelby, the two legal secretaries are in way over their heads, when Mayla discovers the truth during the hurricane and Shelby ends up shortening her trip to London with Robert, the married man.

The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some of the best bar snacks and beer cocktails straight into your kitchen. This hip new cookbook features over 325 irresistible recipes for delicious bar bites-from Sizzling Sriracha Peanuts to Taproom Tacos to Blitzed Bean Soup-and beer cocktails, chuggers, shots, shooters, chasers,punches, floats, and shakes, with nearly 1,000 related pairing suggestions using today's most popular craft and seasonal beer styles. Whether you're looking to host the next bash or simply create your own happy hour at home, this all-in-one entertaining guide will help you turn every bite into party night!

Shonen Knife-an all-female punk trio from Osaka, Japan-cultivated a global fan base that has included the likes of Nirvana's Kurt Cobain and Sonic Youth's Thurston Moore. Their 1998 album Happy Hour, filled with tunes about delicacies ranging from sushi to banana chips, encapsulates the band's charming fusion of cuteness with punk rock cool. Tracing histories of food and josei rock in Japan, McCorkle Okazaki outlines the ways Shonen Knife has, over the last forty years, consistently used seemingly straightforward songs about food to comment on gender stereotypes in popular culture.

Welcome to Midlife Happy Hour! Elaine Ambrose boldly writes her latest kiss-my-attitude book as a sassy sequel to Midlife Cabernet. Ambrose shares her festive life experiences and career-crushing anecdotes as she explains how to remain relevant after age 50, why grown children make great travel companions, and how to balance midlife without falling over. Ambrose notes that her feminine mystique sprung a leak after years of competing as a funny female in a serious male job market. Now the hard work is done, and she invites midlife women to join her for Happy Hour.

There is an energy force in the world - known to the Ancients - that has largely escaped the interest of the modern day world. Why? There are allusions to this energy in the Chinese I-Ching, in the Hebrew Torah, in the Christian Bible, in the Hindu Sanskrit Ramayana and in the Muslim Holy Qur'an. Its force is strongest within the Earth's magnetic triangles. Near one of these--the Bermuda Triangle--circumstances bring together four very different people. Patrick Gallagher is a mining engineer searching for a viable alternative to fossil fuels; Tara Geoffrey, an airline pilot on holidays in the Caribbean; Yehuda Rosenberg, a physicist preoccupied with ancient history; and Mehmet Kuhl, a minerals broker, a Sufi Muslim with an unusual past. Can they unravel the secrets of the Ancients that may also hold the answer to the future of civilization?

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.