Ice On The Grapevine

Ice on the Grapevine is a traditional mystery featuring Hunter Rayne, a retired homicide detective turned long haul truck driver. The story opens on a July morning with the discovery of a frozen corpse at a brake check just south of the Grapevine Pass in L.A. County. Hunter, who is in southern California making a delivery, is persuaded by his irascible dispatcher, Elspeth Watson, to help clear two fellow truck drivers who are arrested for the murder. His job is made more difficult by the fact that the suspects, a newlywed couple, won't speak up in their own defence. The circumstantial evidence is strong, and a rookie detective from the L.A. County Sheriff's Department is eager to score a win. The investigation crosses the Canada-U.S. border when the victim is identified as a second rate musician from Vancouver, and it turns out there were more than a few desperate people happy to see him dead, including the accused couple. Hunter has to use all his investigative skills to uncover the truth.Hunter’s ex-wife maintains that by taking to the highway Hunter is running away from his past, but he believes that the solitude of days on the road is helping him to heal from guilt over the failure of his marriage and the suicide of his best friend. His life gets more complicated when he feels an unwelcome attraction for a lawyer representing one of the accused.Tangled relationships and multiple suspects emerge throughout the novel, as Hunter butts heads with more than one officer of the law to solve the crime.

Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.

The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author’s many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems. Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. Improves user understanding of the impact of their management decisions and cultural practices Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints

Grab the kids and explore Dallas-Fort Worth where there are tons of fun activities for families to enjoy together. From Six Flags Over Texas to the Mesquite Rodeo, this is the most complete and up-to-date guide for family fun. Highlights include: parks, museums, farms, performing arts and concerts, sports and recreation parks, festivals, day trips, rainy weather ideas, birthday party ideas, and lists of free activities. Whatever activity you and your family are looking for, you are bound to find it here!

From the Original Introduction (1910) In this book the author has endeavored to condense some of the mass of material which he has collected during many years of the study and practice of figure skating in the United States, Canada and the skating centers of Europe. Enthusiastic interest and unusual opportunity for comparing the best styles of skating to be found among many nations, due to extended travel during the skating seasons, and the unbounded hospitality extended to him in all parts of the world where skating is looked upon as sport in the best sense of the word, have caused the author to venture on this little volume, which, on account of its convenient size, can be carried about and easily referred to when the learner is on skates. It is with some slight sense of responsibility, therefore, and as a contribution to national interest in a sport which really originated in America, that he endeavors to here set down his analysis of the new, artistic figure skating destined soon to be the standard all over the world.

The Dallas/Fort Worth Metroplex is a nearly 40-mile long mega-metropolitan area anchored by Dallas on one end and Fort Worth on the other, with the area between filled in with more than a dozen attractive, interconnected cities. Among the unheralded facts about these interlocking cities are that they contain more restaurants per capita than New York City (5,000 in Dallas alone), are home to all the major professional sports (including NASCAR and rodeo), and house 30 museums. This guidebook gives readers detailed information on the wide range of choices in lodging, restaurants, and everything worth seeing and doing, not only in Dallas and Fort Worth, but in eleven of the smaller cities between the two. They include: Addison, Arlington, Farmers Branch, Garland, Grand Prairie, Grapevine, Irving, Mesquite, North Richland Hills, Plano and Richardson. In addition to the categories one would normally expect in a guide book, the authors have started each city listing with a description of free visitor services, as well as "Bird's Eye View" spots - great places to get a panoramic view of the city. (In Arlington it's the top of an oil derrick at Six Flags.) Finally, for the truly adventurous, there are plenty of "Offbeat" places of unusual interest that don't fit into the routine tourist categories.