Whisky

Whisky
Author: Graham Stewart,Inge Russell
Publsiher: Elsevier
Total Pages: 444
Release: 2014-08-12
Genre: Science
ISBN: 9780124046030

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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Iconic Whisky

Iconic Whisky
Author: Cyrille Mald,Alexandre Vingtier
Publsiher: Jacqui Small
Total Pages: 0
Release: 2016-05-19
Genre: Cooking
ISBN: 1910254630

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Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, body, finish and strength), plus additional tasting notes based on the authors' uniquely conceived aroma wheel. Including maps which illustrate geographical areas of production and different terroirs, as well as 3D illustrations of whisky production, Iconic Whisky provides an amazing wealth of information about the nature and origins of whiskies from all around the world. From different types of whisky to the different stages of the production process, grain types (and how these affect flavour), casks (sizes and history), glassware and vocabulary, this book contains essential resources that all amateurs and professionals need to know in order to refine and reinforce their knowledge of whisky culture and tasting techniques.

Whisky Rising

Whisky Rising
Author: Stefan Van Eycken
Publsiher: Cider Mill Press
Total Pages: 400
Release: 2017-04-04
Genre: Cooking
ISBN: 9781604336979

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"There isn't another guide on the market like it."--Jim Meehan, author of The PDT Cocktail Book. The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky! "Japanese single malts have achieved cult status around the world," wrote Eric Asimov in the New York Times. Indeed, Japanese whiskies have become some of the most sought after and highly valued whiskies in the world. They have blended and melded traditional Scotch and American methods with new ideas, and imbued the whisky with exotic flavors from local Japanese woods to make a unique and signature product that not only rings true of whisky, but also speaks to Japanese terroir. In international competitions they have bested the traditional producer, and they have become absolutely the object of affection in the distilled spirits world! Now here in Whisky Rising, whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a guided tour to some of the most coveted whiskies in the world. This elegant book includes: *Fascinating interviews and profiles with the most celebrated distillers and blenders *Behind-the-scenes look into past and present distilleries *An insider's guide to the best whisky bars *How to drink whisky properly and cocktail recipes *Tasting notes and reviews of THE best Japanese whiskies

Almost Everything About Whisky Volume II

Almost Everything About Whisky Volume II
Author: Constantin D. Cerbu
Publsiher: Lulu.com
Total Pages: 128
Release: 2024
Genre: Electronic Book
ISBN: 9781387050635

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Whisky and Other Spirits

Whisky and Other Spirits
Author: Graham Stewart,Julie Kellershohn,Inge Russell
Publsiher: Academic Press
Total Pages: 598
Release: 2021-09-22
Genre: Technology & Engineering
ISBN: 9780323853606

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Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products. Presents a detailed look into current global situation for whisky and spirits production Highlights craft distilling and the challenges craft distillers face by presenting the art of spirit production in clear detail Presents insights into how marketing has changed for distilled products, with an emphasis on new mobile technologies

The New Single Malt Whiskey

The New Single Malt Whiskey
Author: Anonim
Publsiher: Cider Mill Press
Total Pages: 624
Release: 2016-10-25
Genre: Cooking
ISBN: 9781604336474

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The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.

The Pocket Guide to Whisky

The Pocket Guide to Whisky
Author: Blair Bowman
Publsiher: Birlinn Ltd
Total Pages: 126
Release: 2017-05-20
Genre: Cooking
ISBN: 9780857909473

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The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their way. Blair Bowman provides a compact and accessible, easy-to-use guide to help budding whisky enthusiasts on their way. The Pocket Guide to Whisky explores every kind of whisky, from the well-known Scottish giants of Glenlivet, to the exotic Japanese Hibiki, and includes the ever-growing and hotly debated blended whiskies too! This little volume will tell you everything you need to know, from what to look for in whisky and what to avoid, to getting the best value for money to the perfect accompaniments to your dram and the ideal whisky for every occasion.

Whiskey Wonders A Comprehensive Guide

Whiskey Wonders  A Comprehensive Guide
Author: Chef Emilia Santos
Publsiher: xspurts.com
Total Pages: 173
Release: 2023-01-01
Genre: Cooking
ISBN: 9781776968930

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"In every glass of whiskey, there's a story waiting to be told." Embark on an enthralling journey through the world of whiskey with "Whiskey Wonders: A Comprehensive Guide." This all-encompassing guide dives deep into the history, production, and appreciation of one of the most beloved spirits on the planet. Whether you are a whiskey connoisseur or a curious beginner, this book will captivate your senses and enhance your knowledge of whiskey. In "Whiskey Wonders," you'll discover the origins and history of whiskey, exploring the traditions and innovations that have shaped the spirit over the centuries. Learn about the different whiskey-producing regions and the unique characteristics that make each whiskey distinct. Delve into the fascinating process of whiskey-making, from grain selection and distillation to maturation and bottling. Refine your whiskey palate as you explore the art of whiskey tasting, learning how to savor and analyze the complex flavors and aromas of each dram. Uncover the secrets of whiskey aging and the impact of different casks and finishes on the final product. Expand your whiskey repertoire with a comprehensive guide to the various types of whiskey, including Scotch, Irish, American, and Japanese varieties. Elevate your whiskey experience by learning about the best ways to enjoy your favorite drams, from neat pours to innovative cocktails. Plus, get expert advice on building your whiskey collection, with tips on buying, storing, and investing in whiskey. Finally, go beyond the glass and discover the world of whiskey tourism, from distillery tours to whiskey festivals and events. "Whiskey Wonders: A Comprehensive Guide" is the ultimate resource for anyone passionate about whiskey. Let this book be your guide as you unlock the mysteries of this magical spirit and embark on a captivating adventure that will leave you with a deeper appreciation for the art and craftsmanship behind every bottle. Get your copy today and experience the wonders of whiskey like never before. Contents: The History of Whiskey Origins and Early Distillation The Evolution of Whiskey Styles Prohibition and its Impact Whiskey Distillation Process Raw Materials and Their Influence Mashing and Fermentation Distillation and Maturation Types of Whiskey Scotch Whisky Single Malt Blended Scotch Irish Whiskey Bourbon Rye Whiskey Japanese Whisky Canadian Whisky Whiskey Regions Scotland Highlands Lowlands Speyside Islay Ireland United States Canada Japan Whiskey Tasting and Appreciation Tasting Techniques Flavor Profiles and Aromas Whiskey Glassware Pairing Whiskey with Food Whiskey Cocktails Classic Whiskey Cocktails Modern Mixology Whiskey and Food Pairings Collecting Whiskey Building a Whiskey Collection Caring for Your Collection Investing in Whiskey Whiskey Tourism Visiting Distilleries Whiskey Bars and Tastings Whiskey Festivals and Events The Future of Whiskey Craft Distilleries and Innovation Sustainability and the Whiskey Industry Global Whiskey Trends The Art of Barrel Aging Types of Barrels Barrel Charring and Toasting The Impact of Barrel Aging on Flavor The Whiskey Blending Process The Art of the Master Blender Blending Techniques and Principles Creating Consistent Flavors Whiskey and Health The Benefits of Moderate Whiskey Consumption Whiskey and Aging Whiskey and Weight Management Home Whiskey Making Introduction to Home Distilling Equipment and Ingredients Legal Considerations and Safety Whiskey in Pop Culture Whiskey in Literature and Film Whiskey and Music Whiskey in Art and Design Women in Whiskey Female Distillers and Blenders Women and Whiskey Tasting The Role of Women in the Whiskey Industry Whiskey Clubs and Communities Joining a Whiskey Club Starting Your Own Whiskey Club Online Whiskey Communities and Resources Whiskey and the Environment Sustainable Whiskey Production Reducing Waste in the Whiskey Industry Supporting Local and Organic Ingredients The Business of Whiskey Whiskey Marketing and Branding Whiskey Investment Opportunities The Global Whiskey Market and Future Trends