Identity Of Synthetic Colors In Foods
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Identity of Synthetic Colors in Foods
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 8 |
Release | : 1968 |
Genre | : Coloring matter in food |
ISBN | : UCSD:31822029000841 |
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FDA Chemistry Project
Author | : United States. Food and Drug Administration |
Publsiher | : Unknown |
Total Pages | : 16 |
Release | : 1965 |
Genre | : Coloring matter in food |
ISBN | : MINN:31951D03253767K |
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FDA Chemistry Project
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 9 |
Release | : 1965 |
Genre | : Coloring matter in food |
ISBN | : OCLC:610224657 |
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Handbook of Food Analysis Residues and other food component analysis
Author | : Leo M. L. Nollet |
Publsiher | : CRC Press |
Total Pages | : 898 |
Release | : 2004 |
Genre | : Food |
ISBN | : 0824750373 |
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Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
Foods Nutrition Encyclopedia Two Volume Set
Author | : Marion Eugene Ensminger,Audrey H. Ensminger |
Publsiher | : CRC Press |
Total Pages | : 2458 |
Release | : 1993-11-09 |
Genre | : Technology & Engineering |
ISBN | : 0849389801 |
Download Foods Nutrition Encyclopedia Two Volume Set Book in PDF, Epub and Kindle
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Identity of Artificial Color on Oranges
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 8 |
Release | : 1968 |
Genre | : Oranges |
ISBN | : UCSD:31822029001021 |
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Food Analysis by HPLC Second Edition
Author | : Leo M.L. Nollet |
Publsiher | : CRC Press |
Total Pages | : 1074 |
Release | : 2000-04-05 |
Genre | : Technology & Engineering |
ISBN | : 082478460X |
Download Food Analysis by HPLC Second Edition Book in PDF, Epub and Kindle
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
Encyclopedia of Chromatography
Author | : Jack Cazes |
Publsiher | : CRC Press |
Total Pages | : 2968 |
Release | : 2009-10-12 |
Genre | : Science |
ISBN | : 9781439870679 |
Download Encyclopedia of Chromatography Book in PDF, Epub and Kindle
Thoroughly revised and expanded, this third edition offers illustrative tables and figures to clarify technical points in the articles and provides a valuable, reader-friendly reference for all those who employ chromatographic methods for analysis of complex mixtures of substances. An authoritative source of information, this introductory guide to specific chromatographic techniques and theory discusses the relevant science and technology, offering key references for analyzing specific chemicals and applications in industry and focusing on emerging technologies and uses.