Improved Grassland Management

This new, fully updated and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles discussed apply to all temperate grassland zones. Almost twenty years ago, when the original edition of this book was written by John Frame, issues such as efficiency in the use of nutrients in manures, grassland biodiversity and greenhouse gas emissions from ruminant production were either nascent, or of no relevance to mainstream grassland farming. The intervening two decades have seen the introduction of water and, latterly, air quality directives by the EU, cross compliance, the single farm payment, and an ever-increasing need for grassland farmers to be conscious of the economics of their business. The present edition, which has been thoroughly revised by Scott Laidlaw, covers the full scope of modern grassland management. Accordingly the application of technical developments in supplying and utilizing grass and forage, which remain central to grassland management, is presented in the context of these changes.Topics covered include: breeding and evaluation of new varieties of grass to meet current needs; new technology in establishing swards; legislative constraints, background science and practice in determining forage quality and the utilization of forage either for grazing or silage; feed budgeting, grassland biodiversity, grassland and climate change, and transferring knowledge and technology; wide-ranging list of sources and references, which provides the reader with further detailed information. Essential reading for all those involved in modern grassland management including grassland farmers, agricultural consultants and advisory officers, as well as agricultural, land use and biology students. Written in a reader-friendly advisory style, it can be read and understood without an in-depth technical or scientific background. Fully illustrated with 61 colour photographs.

"Grasslands have long been used to raise livestock. Recently there has been a shift to more intensive livestock system with more pressure on grasslands. At the same time, there is a greater understanding of the role of grasslands in delivering a range of ecosystems services. This volume reviews the range of research focussing on more sustainable use of grasslands to optimise livestock nutrition whilst protecting biodiversity and delivering a range of broader environmental benefits. Part 1 assesses grassland functions and dynamics, including plant-soil and plant-animal interactions, nutrient cycling and carbon capture. Part 2 surveys grassland species such as ryegrass and legumes. Part 3 reviews key aspects of grassland management, including sowing, soil health, irrigation and weed control as well as monitoring. The final part of the book considers wider aspects of sustainability such as protecting biodiversity as well as silage processing. With its distinguished editors and international team of subject experts, this will be a standard reference for grassland and rangeland scientists, livestock producers, government and non-governmental organisations responsible for grassland management and conservation."--Provided by publisher.

Following the destruction of 95% of meadows during the twentieth century, there is an urgent need to understand what little unspoiled habitat remains in order to plan the management and restoration of existing sites, as well as re-creating future grassland habitats. This book is a much-needed guide to grassland restoration and management. Providing a thorough overview of recent research on grassland restoration and its implications for practical grassland restoration and management, it introduces grassland communities and the wildlife they support, including examples of species of conservation concern, and considers the management of semi-natural grassland habitats with particular emphasis on drier grassland habitats. Chapters cover: - Grassland character and communities - Introduction to grassland wildlife - Managing semi-natural grassland - Grassland restoration – threats and challenges - Opportunities in grassland restoration - Plant material for grassland restoration - Defining success in grassland restoration. A variety of management techniques are examined, including soil amendment, cultivation, harvesting and maintenance in creating suitable conditions for the successful restoration of species-rich grasslands. It is essential reading for conservationists, site owners or managers, practitioners, conservation organizations and students of ecological restoration with an interest in the creation of new grassland habitats, the restoration of semi-natural grassland, as well as the continuing management of semi-natural (unimproved) grassland communities.

Grassland comprises about one fourth of the world s vegetation and serve as an important source of forage for various kinds of livestock. In Certain regions, due to small per capita land holding, grasslands meadows and forests are the only source of forage. Productivity of grassland particularly in developing countries is low due to lack of knowledge of various biotic and abiotic factors and their interaction, high livestock. Pressure per unit area, non adoption of any grassland management practices and lack of resources. The books Grassland Techniques and management gives information on techniques to adopted for the study of botanical composition, ground cover, forage evolution, range condition, assessment of grassland Production carrying capacity, livestock unit, seed treatment and soil test which provides basic knowledge of various biotic and abiotic factors affecting grassland production. The details of principles and methodology of various grassland management practices including reseeding of grasses, introduction of legume, fertilizers application, control of shrubs, grazing management etc. Has also been presented chapter on fodder trees and browser, forage conservation and herbage quality presents valuable information on various related aspects of grassland improvement and management. Book Shall be useful to field Staff of forestry, Animal Husbandry and agriculture in knowing about methodology to be adopted in the study of present status of grassland and its improvement and management. It shall also be useful to research workers and students of animal husbandry, forestry and agriculture in general.

The importance of grasslands. The classification and distribution of grasses. The world's major tropical grasslands. Performance and management of natural pasture. The case for improved pastures to replace indigenous species. Pasture improvement by introducing new species. Selection of pasture grass species, seed purchase and storage, and fertilizer needs. Pasture leys. Management of improved grassland in semi-intensive and intensive production systems. Reseeding the arid and semi-arid range. Handling difficult grasses. Grasses for special purposes. Utilization and conservation of forage. The chemical compostion and nutritive value of tropical grasses. The tropical grasses catalogue. Common names of tropical grasses. Common names of other plants. Index. Illustrations.

The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management. In-depth examinations of the biology and benefits of grazing plants and different grazing strategies accompany detailed plans for paddock and fencing set-ups, livestock watering, and effective methods for dealing with common pasture problems throughout the seasons, from mud to drought. For readers invested in pasture improvement strategies that offer environmental benefits beyond better meat and dairy, including carbon sequestration, erosion prevention, increased pollinator resources and wildlife habitat, and improved water quality, Managing Pasture is an approachable, accessible guide to creating and caring for the grassland that feeds animals and future generations.

This book brings together information on the contrasting characteristics, condition, present use and problems of the world's main natural grasslands. Since grassland is commercialized through the grazing animal, particular attention is paid to the livestock production systems associated with each main type. Grazing resources are more than simply edible herbage: many other factors have to be taken into account, notably water in all areas, and shelter in winter-cold climates. Seasonality of forage supply is a characteristic of almost all grazing lands, so the strategies for dealing with lean seasons are described. The main problems of each type are mentioned and possible strategies for their sustainable management discussed - taking into account their multiple functions, not only livestock production. The book is primarily aimed at agricultural scientists, educationalists, extensionists and decision-makers with interests in responsible use of extensive grasslands.

The majority of the People's Republic of China's 3.9 million square kilometers of grasslands are degraded and contribute to the emission of greenhouse gases. Restoring degraded grasslands and increasing the efficiency of forage utilization are key strategies for addressing sustainable grassland management. To balance carbon sequestration and livestock production objectives, changes in grazing and livestock management are required. This publication summarizes potential technical measures to increase carbon sequestration and reduce the intensity of greenhouse gas emissions from grassland-based animal husbandry. Carbon finance may help provide an incentive for some mitigation activities such as restoring degraded grasslands and increasing the efficiency of forage utilization.