In Calabria

"Claudio Bianchi has lived alone for many years on a hillside in Southern Italy's scenic Calabria. Set in his ways and suspicious of outsiders, Claudio has always resisted change, preferring farming and writing poetry. But one chilly morning, as though from a dream, an impossible visitor appears at the farm. When Claudio comes to her aid, an act of kindness throws his world into chaos. Suddenly he must stave off inquisitive onlookers, invasive media, and even more sinister influences"--

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

This volume of the Documentary History of the Jews in Italy illustrates the history of the Jews in Calabria from the end of the fourth century, where the first archaeological evidence of their presence appears, to 1541.

'Belissimo' - Daily Mail 'an amusing and charming read...Ross is the champion of the impulsive adventurer...If you are interested in Italy, in travel writing and the tales of a decent raconteur then this is for you.' - Paul Burke, NB Magazine Where do you go to when you only have a pittance for a home away from home for a huge family? Ian Ross realises that his small inheritance won't get him a place in France or even Spain, so he heads for southern Italy where he remembers the Blue Guide describing long empty sandy beaches in southern Calabria. When he arrives in Southern Italy he finds the house prices are encouragingly low. Why does no one go there? It's inaccessible and it's beloved of the Mafia. Not to be put off Ross stumes on the perfect beach on a crystal-clear bay in the deeply southern province of Reggio Calabria, an area he is soon advised is 'Bandit Country'. And the fact that there is a house right on the beach big enough for all the family at a price he can afford overcomes all fears and to a large extent all common sense. Buying it was only the beginning. Beached in Calabria catalogues the things that can go wrong in southern Italy for this English fish-out-of-waterman; he's out of his depth in a whirlpool of incomprehensible rules and regulations, family systems, conflicting advice and linguistic conundrums. Disaster follows disaster, but this travelogue encompasses tales of the friendships Ross makes on the way in this forgotten corner of Old Italy where the food and the 326 days of sunshine a year make for a perfect setting to a triumphant escapade.

An effortlessly artful blend of travel book, memoir, and affectionate portrait of a people Calabria is the toe of the boot that is Italy—a rugged peninsula where grapevines and fig and olive trees cling to the mountainsides during the scorching summers while the sea crashes against the cliffs on both coasts. Calabria is also a seedbed of Italian American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy. Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians, whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts. A grandson of Calabrian immigrants, Rotella persuades his father to visit the region for the first time in thirty years; once there, he meets Giuseppe, a postcard photographer who becomes his guide to all things Calabrian. As they travel around the region, Giuseppe initiates Rotella—and the reader—into its secrets: how to make soppressata and 'nduja, where to find hidden chapels and grottoes, and, of course, how to steal a fig without actually committing a crime. Stolen Figs is a model travelogue—at once charming and wise, and full of the earthy and unpretentious sense of life that, now as ever, characterizes Calabria and its people.

One of the wildest and most beautiful regions in Italy, known for its rugged coastline and mountains, Calabria is also home to the deadly 'Ndrangheta. An organised Mafia crime operation more feared in Italy than the Cosa Nostra or the Camorra, it is shrouded in mystery. Chief Superintendent Michele Ferrara of Italy's elite Anti-Mafia Investigation Department is tasked with investigating the deaths of several Calabria citizens - some in New York, some in the small, isolated villages that dot the Calabrian countryside. To get to the bottom of the case, Ferrara has to infiltrate the village of San Piero d'Aspromonte, deep in the Calabrian mountains. And there, he must put his life on the line to learn more about a family at the centre of an ancient, bloody feud... Originally published in Italian as La Donna Della 'Ndrangheta.