In Grace S Kitchen

This collection of stories and recipes from author Vince Agro is centered around his mother's kitchen table, "from where she steered the family as if the captain of a ship." He tells of his father's butcher shop, collecting dandelions, drinking red wine, hunting ducks, butchering chickens, and escaped snails. But it always comes back to the kitchen table and the recipes for the delicious meals his mother, Grace, placed before her family every day. Whether you want to know how to cook cardoons or what they did with those ducks, In Grace's Kitchen is a wonderful immersion in a way of life that is quickly passing.

In this fascinating journey through the magical, folkloric, and healing traditions of Italy the reader learns uniquely Italian methods of magical protection and divination and spells for love, sex, control, and revenge. "Mary-Grace Fahrun's Italian Folk Magic is an intimate journey into the heart of Italian folk magical practices as they are lived every day. Having grown up in an extended Italian family in North America and Italy, the author presents us with the stories, characters, saints, charms, and prayers that form the core of folk religion, setting them in context in an authentic, down-to-earth, and humorous voice. A delight to read!"—Sabina Magliocco, Professor of Anthropology, University of British Columbia Italian Folk Magiccontains: magical and religious rituals prayers divination techniques crafting blessing rituals witchcraft The author also explores the evil eye, known as malocchio in Italian, explaining what it is, where it comes from, and, crucially, how to get rid of it. This book can help Italians regain their magical heritage, but Italian folk magic is a beautiful, powerful, and effective magical tradition that is accessible to anyone who wants to learn it.

Victor C. Kitchen was a New York City advertising executive who wrote one of the Oxford Group's most important books. He also went to the same Oxford Group meetings as Bill Wilson, who later became the co-founder of Alcoholics Anonymous. This is a book about A. A.'s roots in the Oxford Group, as seen through the pages of Kitchen's work. It explains how the key ideas, which the two movements shared, arose out of the evolution of the modern evangelical movement. The author begins with John Wesley's Aldersgate experience in 1738 and traces this understanding of the healing power of grace down to Kitchen's and Bill W's time, traversing en route the world of nineteenth century revivalism, the Keswick holiness movement, and the early twentieth century foreign missionary effort. The great theme, around which all of this is centered, is that of God's grace as the power to change human character itself. This book shows what faith and grace are really about. It shows how even faith mixed with doubt can lead us into true spiritual awakening, and it explains the basic nuts and bolts required to obtain a constant conscious contact with a God of our understanding. "Each century produces a small handful of great spiritual books. I believe strongly that Changed by Grace is going to prove one of the greatest of our present century. The best way to describe it is to say that it does for us today what William James' Varieties of Religious Experience did for the world of a hundred years ago."-John Barleycorn in The Waynedale News.

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

100 inspiring recipes from the founders of Salad Club.

No Matter What Life Throws at Them, the Grace Sisters Always Have Each Other The four Grace sisters-Liz, Sal, Tilly, and Addie-love their quiet life in the country village of Chevis Green. To some, their insular world might seem dull, but the sisters and their father, Mr. Grace, never seem to run out of conversation, jokes, and pleasant ways to pass the time together. They truly are the happiest of families. That is, until Aunt Rona comes to town. Rona intends to stay with the Graces indefinitely, and her superior, meddlesome attitude immediately sets the sisters' teeth on edge. Throw in another unexpected houseguest, some potential suitors, and a case of mistaken intentions, and the members of the Grace family suddenly find themselves quite out of their element. Will they manage to make it through the summer and return to their quiet ways? Or will their close-knit family change forever? The Four Graces is another heartwarming tale from D.E. Stevenson, beloved author of Miss Buncle's Book Readers Love The Four Graces: "Reading D.E. Stevenson is simultaneously profoundly entertaining and heart-wrenching."

One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.