Individual Guidance In A C C C Camp

Lawrence Grassi was a trailblazer in every sense of the word. A working-class man of humble Italian origins who worked as a labourer and a coal miner for most of his life, Grassi had a deep passion for the Rocky Mountains. He was famous in the region for his commitment as a guide, a mountain climber, and a builder of greatly admired hiking trails. Today, in or near Canmore, his name graces a mountain, two lakes, and a school, and he is commemorated at Lake O'Hara in Yoho National Park. In Lawrence Grassi: From Piedmont to the Rocky Mountains, Elio Costa and Gabriele Scardellato uncover the deeply private man behind this legend, from his birth in the small Italian village of Falmenta to his long and inspirational career in Canada. Using previously unexamined family letters and extensive information on Grassi's cohort of Italian immigrants, the authors reconstruct his personal and professional life, correcting myths and connecting his story to the long history of Italian immigration to Canada. The definitive biography of this Canadian mountain hero, Lawrence Grassi will be essential reading for those interested in the history of immigration, sport, and the Rocky Mountains.

A miser learns the true meaning of Christmas when three ghostly visitors review his past and foretell his future.

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.