Inhibition Of Flesh Browning And Skin Color Fading In Frozen Fillets Of Yelloweye Snapper Lutjanus Vivanus
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Inhibition of Flesh Browning and Skin Color Fading in Frozen Fillets of Yelloweye Snapper Lutjanus Vivanus
Author | : Harold C. Thompson,Mary H. Thompson,United States. National Marine Fisheries Service |
Publsiher | : Unknown |
Total Pages | : 656 |
Release | : 1972 |
Genre | : Chemical inhibitors |
ISBN | : UCSD:31822009733510 |
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NOAA Technical Report NMFS SSRF
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 220 |
Release | : 1971 |
Genre | : Fisheries |
ISBN | : UCAL:B3561602 |
Download NOAA Technical Report NMFS SSRF Book in PDF, Epub and Kindle
Special Scientific Report
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 472 |
Release | : 1971 |
Genre | : Fisheries |
ISBN | : CORNELL:31924071938561 |
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Food Biochemistry and Food Processing
Author | : Y. H. Hui,Wai-Kit Nip,Leo M. L. Nollet,Gopinadhan Paliyath,Benjamin K. Simpson |
Publsiher | : John Wiley & Sons |
Total Pages | : 786 |
Release | : 2008-02-15 |
Genre | : Technology & Engineering |
ISBN | : 9780470276341 |
Download Food Biochemistry and Food Processing Book in PDF, Epub and Kindle
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. Food Biochemistry and Food Processing effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, Food Biochemistry and Food Processing fully develops and explains the biochemical aspects of food processing for scientist and student alike.
Monthly Catalogue United States Public Documents
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 978 |
Release | : 1972 |
Genre | : Government publications |
ISBN | : UOM:39015022681731 |
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Commercial Fisheries Abstracts
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 456 |
Release | : 1972 |
Genre | : Fish trade |
ISBN | : UOM:39015045830893 |
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Report of the Bureau of Commercial Fisheries for the Calendar Year
Author | : United States. Bureau of Commercial Fisheries |
Publsiher | : Unknown |
Total Pages | : 220 |
Release | : 1973 |
Genre | : Fisheries |
ISBN | : UCAL:B4259522 |
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Report of the National Marine Fisheries Service for the Calendar Year
Author | : United States. National Marine Fisheries Service |
Publsiher | : Unknown |
Total Pages | : 452 |
Release | : 1973 |
Genre | : Fisheries |
ISBN | : STANFORD:36105210361569 |
Download Report of the National Marine Fisheries Service for the Calendar Year Book in PDF, Epub and Kindle