Insects As Food For Capitalism

Are insects the food of the future, alleviating world hunger and ecological issues? In this book, based on extensive field research in Laos and Thailand, the author suggests otherwise. He describes local transformations in ‘entomophagy’ and explores differences between South East Asian and Western food cultures before presenting a deconstruction of the widespread ‘insect solution narrative’. Empirical observations are discussed mainly in the light of the World-Ecology approach, seeing the exploitation of humans and nature as inextricably intertwined. The main argument targets the commodification of edible insects and related resources, denoted by the central concept of the ‘entomophagy frontier’. Unfolded along the lines of the distinction between wild-collected and farmed insects, it holds that the emerging entomophagy industry tends to reinforce the problems it addresses by ignoring their structural causes: social inequality, systemic unsustainability and ultimately the insatiability of capitalism.

Are insects the food of the future, alleviating world hunger and ecological issues? In this book, based on extensive field research in Laos and Thailand, the author suggests otherwise. He describes local transformations in 'entomophagy' and explores differences between South East Asian and Western food cultures before presenting a deconstruction of the widespread 'insect solution narrative'. Empirical observations are discussed mainly in the light of the World-Ecology approach, seeing the exploitation of humans and nature as inextricably intertwined. The main argument targets the commodification of edible insects and related resources, denoted by the central concept of the 'entomophagy frontier'. Unfolded along the lines of the distinction between wild-collected and farmed insects, it holds that the emerging entomophagy industry tends to reinforce the problems it addresses by ignoring their structural causes: social inequality, systemic unsustainability and ultimately the insatiability of capitalism. ABOUT THE SERIES Developments in the field of area studies - goaded by the analytical deconstruction of world regions from their geopolitical sense - have deeply affected the knowledge production from societies and cultures located in the politicized compartmentalization of the globe. With this series, the editors and authors wish to contribute to a reformulation of sensibilities in area studies which emphasizes the epistemic value of contextualized knowledge production. Starting with the notion of Southeast Asia, books published in this series will contribute to a more nuanced understanding of regionality based on a multidisciplinary approach. The series represents an outlet for young scholars intending to publish their degree theses; and for established scholars who are looking for a place to republish out-of-print books. We also encourage scholarly collectives from the regions to publish collaborative works or edited volumes on topics that usually will not attrac

A literature survey of use of insects as food, particularly witchetty grubs, ghost moths, bogong moths, lerp beetles, honey ants and bees; includes description of insect totems and related ceremonies.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Detailed photograph are shown at the start of each section and chapter."

This pioneering book looks at the importance of insects to culture. While in the developed West a good deal of time and money may be spent trying to exterminate insects, in other cultures human-insect relations can be far more subtle and multi-faceted. Like animals, insects may be revered or reviled - and in some tribal communities insects may be the only source of food available. How people respond to, make use of, and relate to insects speaks volumes about their culture. In an effort to get to the bottom of our vexed relationship with the insect world, Brian Morris spent years in Malawi, a country where insects proliferate and people contend. In Malawi as in many tropical regions, insects have a profound impact on agriculture, the household, disease and medicine, and hence on oral literature, music, art, folklore, recreation and religion. Much of the complexity of human-insect relations rests on paradox: insects may represent the source of contagion, but they are also integral to many folk remedies for a wide range of illnesses. They may be at the root of catastrophic crop failure, but they can also be a form of sustenance.Weaving science with personal observations, Morris demonstrates a profound and intimate knowledge of virtually every aspect of human-insect relations. Not only is this book extraordinarily useful in terms of the more practical side of entomology, it also provides a wealth of information on the role of insects in cultural production. Malawian proverbs alone provide many such delightful examples - 'Bemberezi adziwa nyumba yake' ('The carpenter bee knows his own home'). This final volume in Morris' trilogy on Malawi's animal and insect worlds is certain to become a classic study of uncharted territory - the insect world that surrounds us and how we relate to it. Praise for The Power of Animals:Although based upon examination of a single culture, Morris incorporates ecological and anthropological concepts that expand this study of