Interactions Energy Environment

Interactions: Energy /Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The volume on Interactions: Energy/Environment focuses largely concerned with strategies for energy linkages to regional and global environmental problems and the implications of those linkages. Although energy's potential for enhancing human well being is unquestionable, conventional energy production and consumption are closely linked to environmental degradation that threatens human health and quality of life and affects ecological balances and biological diversity. The content of the theme provides the essential aspects and a myriad of issues of great relevance to our world such as: Environmental Effects of - Fossil Fuel Combustion; Nuclear Power Production; Use of Renewable Energy Resources and Effects of Energy Production on Human Health, which are then expanded into multiple subtopics, each as a chapter. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Papers presented at the National Seminar on Interactions of Energy and Environment : a Futuristic Outlook, held at Sawyerpuram, during 9-10 September 2005.

It is now widely recognized that there is a need for long-term secure and suitable sustainable forms of energy. Renewable energy from the marine environment, in particular renewable energy from tidal currents, wave and wind, can help achieve a sustainable energy future. Our understanding of environmental impacts and suitable mitigation methods associated with extracting renewable energy from the marine environment is improving all the time and it is essential that we be able to distinguish between natural and anthropocentric drivers and impacts. An overview of current understanding of the environmental implications of marine renewable energy technology is provided.

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs

Society's use of energy and technology is at heart of many of the most significant environmental problems of recent years, including problems of health, global warming and acid rain. Use of technology has been a major cause of environmental problems but new technology offers many solutions. Energy, Society and Environment is an introduction to energy and energy use, and the interactions between technology, society and the environment. The book is clearly structured to examine: * key environmental issues, and the harmful impacts of energy use * new technological solutions to environmental problems * implementation of possible solutions * implications for society in developing a sustainable approach to energy use. Social processes and strategic solutions to problems are located within a clear, technological context with topical case studies and informative diagrams illustrating key issues. Energy, Society and Environment examines the potential and limits of technical solutions to environmental problems and suggests the social, economic and political changes necessary to avoid serious environmental damage in the future.

Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs