Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
Author: Cangliang Shen,Yifan Zhang
Publsiher: Academic Press
Total Pages: 176
Release: 2021-11-02
Genre: Science
ISBN: 9780128232439

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Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.

Techniques in Microbiology

Techniques in Microbiology
Author: John Lammert
Publsiher: Pearson
Total Pages: 244
Release: 2007
Genre: Microbiology
ISBN: UVA:X030102781

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This vivid, full-color laboratory techniques handbook is an instructive, concise, graphical presentation of the skills and techniques required in an introductory microbiology lab. Clear visual instructions enable readers to carry out fundamental manipulations and procedures effectively and safely. Demonstrates those techniques that will be used frequently for studying microbes in the laboratory. Has a safety section and frequent safety cautions throughout. Has a convenient, portable 6 x 9 trim size, a spiral binding and soft cover, making it ideal for use on the lab bench surface. It is priced inexpensively so that it will be suitable as a supplement to an in-house or commercial manual. Companion to any introductory laboratory whether for biology majors or allied health majors. "

Laboratory Experiments in Microbiology

Laboratory Experiments in Microbiology
Author: Ted R. Johnson,Christine L. Case
Publsiher: Pearson
Total Pages: 498
Release: 2015-06-12
Genre: Science
ISBN: 9780134024486

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. For general microbiology laboratory courses. Containing 57 thoroughly class-tested and easily customizable exercises, Laboratory Experiments in Microbiology, Eleventh Edition, provides engaging labs with instruction on performing basic microbiology techniques and applications for undergraduate students in diverse areas, including the biological sciences, allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The perfect companion to Tortora/Funke/Case’s Microbiology: An Introduction or any introductory microbiology text, the Eleventh Edition features fourteen new Part-opening Case Studiesthat introduce students to a real world scenario or health-oriented case that connects the lab exercises to an engaging, familiar context. Updates to the new ASM BSL-2 safety lab protocol enhance flexibility and customization options for the instructor. MasteringMicrobiology’s newly updated prelab quizzes along with MicroLab Tutors and Lab Technique Videos ensure students arrive prepared for each lab and provide additional review opportunities.

Laboratory Experiments in Microbiology

Laboratory Experiments in Microbiology
Author: Ted R. Johnson,Christine L. Case
Publsiher: Pearson Higher Ed
Total Pages: 498
Release: 2013-10-03
Genre: Medical
ISBN: 9781292053691

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Containing 57 thoroughly class-tested and easily customizable exercises, Laboratory Experiments in Microbiology, Tenth Edition, provides engaging labs with instruction on performing basic microbiology techniques and applications for undergraduate students in diverse areas, including the biological sciences, allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The perfect companion to Tortora/Funke/Case’s Microbiology: An Introduction or any introductory microbiology text, the Tenth Edition features an updated art program and a full-color design, integrating valuable micrographs throughout each exercise. Additionally, many of the illustrations have been re-rendered in a modern, realistic, three-dimensional style to better visually engage students. Laboratory Reports for each exercise have been enhanced with new Clinical Applications questions, as well as questions relating to Hypotheses or Expected Results. Experiments have been refined throughout the manual and the Tenth Edition includes an extensively revised exercise on transformation in bacteria using pGLO to introduce students to this important technique.

Microbiology Laboratory Exercises Short Version

Microbiology Laboratory Exercises  Short Version
Author: Margaret E Barnett
Publsiher: McGraw-Hill Education
Total Pages: 0
Release: 1996-12-01
Genre: Science
ISBN: 0697160114

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Task-oriented. Accessible. Comprehensive. The second edition of Microbiology Laboratory Exercises, by Margaret Barnett, is all this and much more. Filled with extensive, step-by-step instructions and solid coverage of basic laboratory techniques, this introductory microbiology lab manual brings a unique appeal to both students and instructors. With an emphasis on pathogenic bacteria, this second edition also serves as one of the strongest, medically focused microbiology lab manuals available.

Microbiology

Microbiology
Author: Holly Ahern
Publsiher: Unknown
Total Pages: 140
Release: 2018-05-22
Genre: Microbiology
ISBN: 1942341539

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As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.

Food Microbiology Laboratory

Food Microbiology Laboratory
Author: Lynne McLandsborough
Publsiher: CRC Press
Total Pages: 190
Release: 2004-09-29
Genre: Technology & Engineering
ISBN: 9780203485279

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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional methods of enumerating microorganisms from food samples and "rapid methods" often used by industry. It covers topics such as E. coli, Staph, and Salmonella detection, as well as the thermal destruction of microorganisms, and using PCR to confirm Listeria monocytogenes. All parameters and dilutions presented in the text have been optimized to ensure the success of each exercise. An instructor's manual is also available with qualifying course adoptions to assist in the planning, ordering, and preparation of materials. This valuable text features well-established laboratory exercises based upon methods published in the FDA Bacteriological Analytical Manual. It provides the backbone for any laboratory session and may be customized with test kits to reflect the emphasis and level of the class.

ESKAPE Pathogens

ESKAPE Pathogens
Author: Siddhardha Busi
Publsiher: Springer Nature
Total Pages: 546
Release: 2024
Genre: Electronic Book
ISBN: 9789819987993

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