Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
Author: Cangliang Shen,Yifan Zhang
Publsiher: Academic Press
Total Pages: 176
Release: 2021-11-02
Genre: Science
ISBN: 9780128232439

Download Introductory Microbiology Lab Skills and Techniques in Food Science Book in PDF, Epub and Kindle

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.

Food Microbiology Laboratory

Food Microbiology Laboratory
Author: Lynne McLandsborough
Publsiher: CRC Press
Total Pages: 196
Release: 2017-08-02
Genre: Technology & Engineering
ISBN: 9781135513047

Download Food Microbiology Laboratory Book in PDF, Epub and Kindle

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours

Food Microbiology

Food Microbiology
Author: Ahmed E. Yousef,Carolyn Carlstrom
Publsiher: John Wiley & Sons
Total Pages: 290
Release: 2003-05-05
Genre: Science
ISBN: 0471391050

Download Food Microbiology Book in PDF, Epub and Kindle

Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques–media preparation, aseptic techniques, dilution, plating, etc.–followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments. The first of the Manual’s four sections reviews basic microbiology techniques; the second contains exercises to evaluate the microbiota of various foods and enumerate indicator microorganisms. Both of the first two sections emphasize conventional cultural techniques. The third section focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural, biochemical, immunoassay, and genetic methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria and their bacteriocins. This comprehensive text also: - Focuses on detection and analysis of food-bourne pathogenic microorganisms like Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella - Includes color photographs on a companion Web site in order to show students what their own petri plates or microscope slides should look like: http://class.fst.ohio-state.edu/fst636/fst636.htm - Explains techniques in an accessible manner, using flow charts and drawings - Employs a "building block" approach throughout, with each new chapter building upon skills from the previous chapter

Analytical Food Microbiology

Analytical Food Microbiology
Author: Ahmed E. Yousef,Joy G. Waite-Cusic,Jennifer J. Perry
Publsiher: John Wiley & Sons
Total Pages: 404
Release: 2022-02-15
Genre: Science
ISBN: 9780470425114

Download Analytical Food Microbiology Book in PDF, Epub and Kindle

The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.

Food Microbiology Laboratory for the Food Science Student

Food Microbiology Laboratory for the Food Science Student
Author: Cangliang Shen,Yifan Zhang
Publsiher: Springer Nature
Total Pages: 164
Release: 2023-04-24
Genre: Technology & Engineering
ISBN: 9783031261978

Download Food Microbiology Laboratory for the Food Science Student Book in PDF, Epub and Kindle

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process. The second edition add 5 new chapters including “Chapter 10 -Thermal inactivation of Escherichia coli O157:H7 in mechanically tenderized beef steaks and color measurements”, “Chapter 11-Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations”, “Chapter 12-Evaluate cross-contamination of Salmonella on tomatoes in wash water using most probable number (MPN) technique”, “Chapter 15-DNA extraction and purity determination of foodborne pathogens”, and “Chapter 16-Practice of multiplex PCR to identify bacteria in bacterial solutions”. It also includes new lab work flowcharts for Gram-staining and endospore-staining technology in Chapter 1, pour plating and spread plating in Chapter 3, Enterotube II in Chapter 9, and Kirby Beau test procedure in Chapter 20. It includes a new sample of syllabus with the hybrid teaching of both lecture and lab sections in one course, which will assist junior faculty/instructors to develop similar lecture and lab courses.

Laboratory Experiments in Microbiology

Laboratory Experiments in Microbiology
Author: Ted R. Johnson,Christine L. Case
Publsiher: Pearson
Total Pages: 498
Release: 2015-06-12
Genre: Science
ISBN: 9780134024486

Download Laboratory Experiments in Microbiology Book in PDF, Epub and Kindle

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. For general microbiology laboratory courses. Containing 57 thoroughly class-tested and easily customizable exercises, Laboratory Experiments in Microbiology, Eleventh Edition, provides engaging labs with instruction on performing basic microbiology techniques and applications for undergraduate students in diverse areas, including the biological sciences, allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The perfect companion to Tortora/Funke/Case’s Microbiology: An Introduction or any introductory microbiology text, the Eleventh Edition features fourteen new Part-opening Case Studiesthat introduce students to a real world scenario or health-oriented case that connects the lab exercises to an engaging, familiar context. Updates to the new ASM BSL-2 safety lab protocol enhance flexibility and customization options for the instructor. MasteringMicrobiology’s newly updated prelab quizzes along with MicroLab Tutors and Lab Technique Videos ensure students arrive prepared for each lab and provide additional review opportunities.

Food Microbiology

Food Microbiology
Author: Karl R. Matthews,Kalmia E. Kniel,Thomas J. Montville
Publsiher: John Wiley & Sons
Total Pages: 624
Release: 2020-08-06
Genre: Science
ISBN: 9781555819392

Download Food Microbiology Book in PDF, Epub and Kindle

Authoritative coverage presented in a format designed to facilitate teaching and learning.

Laboratory Manual of Food Microbiology

Laboratory Manual of Food Microbiology
Author: Neelima Garg,K. L. Garg,K. G. Mukerji
Publsiher: I. K. International Pvt Ltd
Total Pages: 206
Release: 2010
Genre: Science
ISBN: 9789380578019

Download Laboratory Manual of Food Microbiology Book in PDF, Epub and Kindle

This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.