Iraqi Family Cookbook

A collection of Iraqi recipes, 'Flavours of Babylon' is an informative introduction to the country's cuisine.

This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.

"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description

The "Iraqi Cookbook" brings you amazing recipes that capture the heart and taste of Iraqi cuisine. Whether you're a cooking pro or just starting, these recipes are here to make your kitchen adventures fun and flavorful. What's Inside: Explore the world of Iraqi food with recipes for starters, main dishes, bread, and desserts. Each recipe is like a little journey into the tastes and traditions of Iraq. Easy and Authentic: No need to worry about complicated cooking techniques. The recipes are easy to follow, using ingredients you can find at your local grocery store. Cooking for Every Occasion: These recipes are perfect for any occasion-whether you're cooking for family, friends, or just yourself. Make everyday meals special with the delicious taste of Iraqi dishes. Bring Iraq to Your Table: Order your copy of "Iraqi Cookbook" and bring the warmth of Iraqi hospitality to your kitchen.

When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).