It S All Greek

Most of us are aware that words such as geometry, mathematics, phobia and hypochondria derive from ancient Greek, but did you know that marmalade, pirate, sketch and purse can also trace their linguistic origins back to the Athens of 500 BCE? This book offers a word-by-word look at the influence of Greek on everyday words in English, telling the stories behind the etymological developments of each example and tracing their routes into modern English via Latin and European languages. It also explains connections with ancient Greek culture, in particular mythology, politics and warfare, and includes proverbs and quotations from Greek literature. Taken together, these words show how we are deeply indebted to the language spoken in Athens 2,500 years ago for the everyday vocabulary we use when conducting our daily business.

Debbie Matenopoulos grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. When Debbie started her television career in New York on The View, she began eating a standard American diet. Despite carefully limiting how much she ate, she found herself gaining weight and losing energy. Debbie moved on to anchor and special correspondent positions at E! News and TV Guide Channel, then to many other roles that had her on the go all the time. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining the stamina she had as a teenager. In It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare. After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita and her take on Fasolatha, you’ll be amazed that these delicious foods are good for you. Debbie even includes tips on how to adapt her recipes to meet any dietary needs, so all readers can enjoy her hearty meals. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives. Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa! A portion of all proceeds will benefit the ALS Association.

UPDATED EDITION WITH A NEW CHAPTER Intoxicated with dreams of a Greek paradise, John Mole inflicts upon his family a tumbledown ruin on a hillside with no water, no electricity, no roof, no floor, no doors, no windows and twenty years of goat dung... far away from the tourist resorts and posh hotels. Through hard work and comic misadventures a bond is formed with a vivid cast of village characters – from Elpida who cures back pain with raw eggs to beautiful Eleni yearning for Düsseldorf – over bottles of ouzo, whisky and wine. If only Hector the dog would calm down.

Everyone’s favorite time-travelers are changing their styles! The Time Warp Trio series now features a brand-new, eye-catching design, sure to appeal to longtime fans, and those new to Jon Scieszka’s wacky brand of humor.

Billionaire Greek playboy Iakovos Papaioannou knew his sister hired her favorite band to perform at her birthday party. He's just not sure how their six-foot tall, wild-haired, tempestuous manager has already ended up in his bed-and in his heart. Eglantine "Harry" Knight is so not his type. She's as infuriating as she is intriguing, and she's can't keep her hands off of him. But she just may be the woman who knocks him off the world's most eligible bachelor list for good...

The Comma Queen returns with a buoyant book about language, love, and the wine-dark sea. In her New York Times bestseller Between You & Me, Mary Norris delighted readers with her irreverent tales of pencils and punctuation in The New Yorker’s celebrated copy department. In Greek to Me, she delivers another wise and funny paean to the art of self-expression, this time filtered through her greatest passion: all things Greek. Greek to Me is a charming account of Norris’s lifelong love affair with words and her solo adventures in the land of olive trees and ouzo. Along the way, Norris explains how the alphabet originated in Greece, makes the case for Athena as a feminist icon, goes searching for the fabled Baths of Aphrodite, and reveals the surprising ways Greek helped form English. Filled with Norris’s memorable encounters with Greek words, Greek gods, Greek wine—and more than a few Greek men—Greek to Me is the Comma Queen’s fresh take on Greece and the exotic yet strangely familiar language that so deeply influences our own.

Toward the last half of August, college campuses around the country are all abuzz with excitement. While we would like to think that incoming freshmen would be pondering their studies, in reality, educational content is often a sideline issue. The real concern on the minds of most is which fraternity or sorority to "pledge." To those who have attended major universities, the word fraternity brings up images of wild parties, drunkenness beyond reason, and sexual perversion to the lowest of levels. Where did these organizations come from, and what is their purpose? What does the Bible-believing Christian need to know about the matter?

UPDATED EDITION WITH A NEW CHAPTER Intoxicated with dreams of a Greek paradise, John Mole inflicts upon his family a tumbledown ruin on a hillside with no water, no electricity, no roof, no floor, no doors, no windows and twenty years of goat dung... far away from the tourist resorts and posh hotels. Through hard work and comic misadventures a bond is formed with a vivid cast of village characters - from Elpida who cures back pain with raw eggs to beautiful Eleni yearning for Dusseldorf - over bottles of ouzo, whisky and wine. If only Hector the dog would calm down.