Ja Herbs

King of the forest, carry mi seed, donkey peepee, stinking toe, ganja, leaf of life. These are the names of some of the 40 herbs documented in JA Herbs, all with proven medicinal and other uses. JA Herbs provides a fascinating insight into a small fraction of the hundreds of plant varieties that grow in Jamaica. Jamaica, an island more associated with tourism and music, has always had a strong tradition of herbal healing, and with increasing interest internationally in ethnobotany and complementary medicine, it is vital that there is research and development of the plant wealth of the island. There is every chance that you have consumed - or otherwise used a product - that has an extract of the annatto plant, which is one of the main sources of natural colourants in the food and cosmetic industries. Can you believe that a by-product of the shamy darling plant is being developed for use in solar technology? Welcome to the wonderful world of JA Herbs!

The Caribbean is host to one of the most diverse areas of the whole world - both culturally and ecologically. This book takes a look at some of the herbs and medicinal plants found in the Caribbean, a place awash with ancient herbal remedies for a number of common ailments. With advice on how to use them wisely, moderately and regularly, it also explores some of the myths and legends associated with these herbs and plants.

"Imagine if you could just drink a delicious cup of tea and banish your worst headaches. Or step into a sweetly scented bath and wash away skin eruptions and rashes. What if you could get rid of that nagging back pain once and for all--in just a matter of days? If this all sounds too good to be true, it's because it is ... for most people. Over the last 500 years, these amazing health benefits--and many others besides--have been a fact of life for Jamaica's Maroons. Hidden away for centuries--nearly forgotten--the Maroons are among the world's most skilled herbalists. But 'civilization' has finally reached their high mountain valleys ... and their culture and knowledge is disappearing. Now, Ivelyn Harris, the last living Maroon healer, has broken her silence. Afraid that her ancestors' healing knowledge may die with her, Ivey has decided to share her secrets. Secrets that made heart disease, diabetes, cancer and other devastating illnesses almost unknown among the Maroons. Remedies for everything from headaches to hemorrhoids to heart problems."--Publisher's description.

A Practical, Authoritative Compendium This handbook catalogs 365 species of herbs having medicinal or folk medicinal uses, presenting whatever useful information has been documented on their toxicity and utility in humans and animals. Plants from all over the world - from common cultivars to rare species - are included in these 700 pages. The toxicity of these species varies, but the safety of each has been formally or informally questioned by the Food and Drug Administration, National Cancer Institute, Department of Agriculture, Drug Enforcement Administra-tion, or Herb Trade Association. Easy-to-Locate Facts and Figures Designed to enable fast access to important information, this hand-book presents information in both catalog and tabular forms. In the catalog section, plants are presented alphabetically by scientific name. (The index permits you to locate an herb by its common name.) A detailed sketch of the chief identifying features accompa-nies most catalog entries. For each species the following information, as available, is presented and referenced: Family and colloquial names Chemical content Uses and applications - present and historical Processing, distribution, and economic potential Toxicological agents and degree of toxicity Poison symptoms in humans and animals Treatment and antidotes References to original literature Five Tables of Accessible Data Given a plant species, you can easily determine its toxins; or, given a toxin, you can discover which plants contain it. These and other data are presented in convenient tabular formats as appendixes to the handbook. Other information contained in these tables include toxicity ranking and other toxicity data (as applicable), such as mode of contact, organs affected, and lethal dose; and proximate analyses of selected foods. These tables are titled: Medicinal Herbs: Toxicity Rank

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.

Woodhead Publishing in Food Science, Technology and Nutrition‘... a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘... a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices

This book gives you a simple guide on what the nature has to offer you and your daily needs. It contain over 80 pages covering remedies for issues and conditions related to skin, body, brain, mind, hair (such as memory, blemishes, rosacea, metabolism, hair growth, detox & cleanse, sleep and focus).