Jahrbuch F R Kulinaristik Bd 2 2018

Wovon reden wir, wenn wir von "japanischer", "chinesischer" oder "koreanischer Küche" reden? Der Schwerpunkt "Der globalisierte Gaumen: Ostasiens Küchen auf Reisen" wurde so konzipiert, dass er die vielfältigen Dimensionen und Effekte der Globalisierung beispielhaft an den "Reisen" ostasiatischer Küchen zum Vorschein bringt. Die zwölf Beiträge beleuchten neben Kapital-, Personen und Warenverkehr vor allem historische und kulturelle Faktoren. Originalität, Tradition und Authentizität sind thematische Knotenpunkte. Die Vielfalt der Problemstellungen spiegelt sich in der Bandbreite der methodischen Zugänge und Perspektiven. Abgerundet wird dieser Teil durch zwei Dokumentationen, eine annotierte deutsch-englische Bibliographie zur kulinaristischen Forschung zu Ost- und Südostasien in den Sprachen Englisch, Deutsch, Japanisch, Koreanisch und Französisch und eine Liste akademischer Abschlussarbeiten aus dem deutschsprachigen Raum. Mit der "Kulinaristischen Ökologie" wird ein neuer Denkansatz aus dem Bereich der Lebens- und Umweltwissenschaften für das Feld der Kulinaristik vorgestellt. Dieser soll die ökologischen Konsequenzen und weltweiten Eingriffsfolgen aufzeigen, die dem Groß-Ökosystem 'Erde' und seinen großlandschaftlichen Subsystemen durch Nahrungsbeschaffung für eine ungebremst wachsende Weltbevölkerung erwachsen. Die Beiträge zum Thema "Das Gericht" loten mit den Mitteln von Wortsemantik und Etymologie, von praxisorientierter Begriffsgeschichte wie mit dem Versuch einer optisch unterfütterten Möbel- und Designgeschichte seine Vieldeutigkeit aus, abgerundet durch ein org.editeur.onix.v21.shorts.I@74cd72cf von italienischer Gegenwartsliteratur im Blick auf eine neue Essensmoral. Der Teil "Varia" besucht u.a. mit den Bahnhofsgaststätten einen für das kulturelle Gedächtnis Europas markanten transitorischen Ort.

“Cafes are where change happens and people feel most themselves. In this surprising book we see how Japan came of age in the café—where women became free, where people jazz and poetry could reign. And, of course, where coffee is at its perfectionist best. Always a congenial companion and teacher, Merry White shows us a whole society in a beautifully made cup.” —Corby Kummer, The Atlantic “Merry White's book is vital reading for anyone interested in culture and coffee, which has a surprising and surprisingly long history in Japan. Tracing the evolving role of the country's cafes, and taking us on armchair visits to some of the best, White makes us want to board a plane immediately to sample a cup brewed with ‘kodawari,’ a passion bordering on obsession. “ —Devra First, The Boston Globe "Coffee Life in Japan features highly engaging history and ethnographic detail on coffee culture in Japan. Many readers will delight in reading this work. White provides an affectionate, deeply felt, well reasoned book on coffee, cafes, and urban spaces in Japan."—Christine Yano, author of Airborne Dreams: "Nisei" Stewardesses and Pan American World Airways "Combining unmistakable relish for the subject with decades of academic expertise, Merry White skillfully demonstrates that the café, not the teahouse, is a core space in urban Japanese life. Her portrait of their endurance, proliferation, and diversity aptly illustrates how coffee drinking establishments accommodate social and personal needs, catering to a range of tastes and functions. It is a lovely and important book not only about the history and meanings of Japan’s liquid mojo, but also about the creation of new urban spaces for privacy and sociality." —Laura Miller, author of Beauty Up: Exploring Contemporary Japanese Body Aesthetics

The three concepts mentioned in the title of this volume imply the contact between two or more literary phenomena; they are based on similarities that are related to a form of ‘travelling’ and imitation or adaptation of entire texts, genres, forms or contents. Transfer comprises all sorts of ‘travelling’, with translation as a major instrument of transferring literature across linguistic and cultural barriers. Transfer aims at the process of communication, starting with the source product and its cultural context and then highlighting the mediation by certain agents and institutions to end up with inclusion in the target culture. Reception lays its focus on the receiving culture, especially on critcism, reading, and interpretation. Translation, therefore, forms a major factor in reception with the general aim of reception studies being to reveal the wide spectrum of interpretations each text offers. Moreover, translations are the prime instrument in the distribution of literature across linguistic and cultural borders; thus, they pave the way for gaining prestige in the world of literature. The thirty-eight papers included in this volume and dedicated to research in this area were previously read at the ICLA conference 2016 in Vienna. They are ample proof that the field remains at the center of interest in Comparative Literature.

This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.

This book shows how East Asian masculinities are being formed and transformed as Asia is increasingly globalized. The gender roles performed by Chinese and Japanese men are examined not just as they are lived in Asia, but also in the West. The essays collected here enhance current understandings of East Asian identities and cultures as well as Western conceptions of gender and sexuality. While basic issues such as masculine ideals in China and Japan are examined, the book also addresses issues including homosexuality, women's perceptions of men, the role of sport and food and Asian men in the Chinese diaspora.

Chinese students are the largest international student population in the world, and Japan attracts more of them than any other country. Since the mid-1980s when China opened the door to let private citizens out and Japan began to let more foreigners in, over 300 thousand Chinese have arrived in Japan as students. The majority of them enter Japan’s labor market and many have stayed on indefinitely. This book investigates this educationally channeled labor migration from China to Japan giving a comprehensive portrayal of an often neglected group of international migrants in a society that for decades has been considered a non-immigrant country. It examines the labor market outcomes of international student migration and explores how these outcomes contribute to our understanding of international migration and international education in an age of globalization.

An ethnographic study of China’s new elites and their rarified world of debauchery and corruption: “A must have book for China studies” (Choice). This pioneering investigation reveals the private lives—and the nightlives—of the powerful entrepreneurs and managers redefining success and status in the Chinese city of Chengdu. For more than three years, anthropologist John Osburg accompanied wealthy Chinese businessmen as they courted clients, partners, and government officials. Now he invites readers along on his journey through the highly gendered world of luxury karaoke clubs, saunas, and massage parlors—places designed to cater to the desires of elite men. Within these spaces, a masculinization of business is taking place. Osburg details the complex code of behavior that governs businessmen as they go about banqueting, drinking, gambling, bribing, exchanging gifts, and obtaining sexual services. These intricate social networks play a key role in generating business, performing social status, and reconfiguring gender roles. Yet underneath the façade, many entrepreneurs feel trapped by their obligations and moral compromises in this evolving environment. Osburg examines their deep ambivalence about China’s future and their own complicity in the major issues of post-Mao Chinese society—corruption, inequality, materialism, and loss of trust.

The book elaborates one of Roman Jakobson's many brilliant ideas, i.e. his insight that the two cognitive strategies of the metaphoric and the metonymic are the end-points on a continuum of conceptualization processes. This elaboration is achieved on the background of Lakoff and Johnson's twodomain approach, i.e. the mapping of a source onto a target domain of conceptualization. Further approaches dwell on different stretches of this metaphor-metonymy continuum. Still other papers probe into the specialized conceptual division of labor associated with both modes of thought. Two new breakthroughs in the cognitive linguistics approach to metaphor and metonymy have recently been developed: one is the three-domain approach, which concentrates on the new blends that become possible after the integration or the blending of source and target domain elements; the other is the approach in terms of primary scenes and subscenes which often determine the way source and target domains interact.