Jasper White S Cooking From New England
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Jasper White s Cooking from New England
Author | : Jasper White |
Publsiher | : Perennial |
Total Pages | : 367 |
Release | : 1992-12-17 |
Genre | : Cooking |
ISBN | : 0060923997 |
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Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Jasper White s Cooking from New England
Author | : Jasper White |
Publsiher | : Jessicas Biscuit |
Total Pages | : 135 |
Release | : 1998-06-01 |
Genre | : Cooking |
ISBN | : 0964360071 |
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Lobster at Home
Author | : Jasper White |
Publsiher | : Simon and Schuster |
Total Pages | : 274 |
Release | : 1998-06-10 |
Genre | : Cooking |
ISBN | : 9780684800776 |
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More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
50 Chowders
Author | : Jasper White |
Publsiher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2000-08-22 |
Genre | : Cooking |
ISBN | : 9780684850344 |
Download 50 Chowders Book in PDF, Epub and Kindle
Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
New England Seafood Cookbook
Author | : The Boston Globe |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 1572438959 |
Download New England Seafood Cookbook Book in PDF, Epub and Kindle
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.
The Summer Shack Cookbook
Author | : Jasper White |
Publsiher | : W W Norton & Company Incorporated |
Total Pages | : 380 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 0393052389 |
Download The Summer Shack Cookbook Book in PDF, Epub and Kindle
The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.
New England Home Cooking
Author | : Brooke Dojny |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 647 |
Release | : 2011-10-11 |
Genre | : Cooking |
ISBN | : 9781558327573 |
Download New England Home Cooking Book in PDF, Epub and Kindle
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Jasper White s Cooking from New England
Author | : Jasper White |
Publsiher | : HarperCollins Publishers |
Total Pages | : 394 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : PSU:000018145410 |
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One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line drawings.