Jewish Holiday Party Book

Celebrate the Jewish holidays all year round in this acclaimed picture book! Here is the world, ever changing and new, Spinning with joy at the wonder of you! Here Is the World is a joyous celebration of the Jewish holidays throughout the year for young children. Beginning with the weekly observance of Shabbat, readers join a family through the holidays and the corresponding seasons. From sounding the shofar on Rosh Hashanah to lighting the menorah for Chanukah to rattling a grogger for Purim, and on through the Jewish year, the joy and significance of each holiday beautifully come to life. Back matter includes a description of each holiday and easy crafts and recipes for every season!

Discusses the significance and the customs of various Jewish holidays including Sukkot, Purim, and Yom Hashoah. Provides activities and crafts for each holiday.

Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.

Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! At a Hanukkah party on Sesame Street, Grover and the Count welcome visiting Israeli Muppet friends Brosh and Avigail, tell the story of Hanukkah, feast on latkes, and learn that EIGHT is the perfect Hanukkah number.

Recounts the history and rituals of ten Jewish holidays, including appropriate games, recipes, and songs.

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.