Joshua Weissman Cocina Irreverente

Con su estilo excéntrico y exagerado, Joshua Weissman ha enseñado a millones de personas a preparar platos deliciosos con la técnica más adecuada. Descubre más de 100 recetas. Entre el 50 y el 80 por ciento de nuestros platos están elaborados con ingredientes que compramos ya hechos. ¿Seguro que no nos engañan? La mantequilla, los condimentos, el queso, los encurtidos,las hamburguesas, los panecillos... Si quieres disfrutar de una experiencia gastronómica superior, que incluso podría llegar a cambiarte la vida, puedes prepararlos desde cero. Para cocinar se requiere algo de tiempo (debería ser así). Lánzate sin miedo. O búscate a alguien que cocine por ti. Eso tampoco está mal. Sin excusas ni complejos de ningún tipo, Joshua Weissman te enseña a prepararlo todo con un sentido del humor siempre irreverente.

¿Cómo puedes saber si algo es tu favorito si del 50 al 80 por ciento de las cosas que has estado comiendo fueron hechas por otra persona? Mantequilla, condimentos, queso, encurtidos, empanadas y bollos. Para una experiencia superior y potencialmente incluso un cambio de vida, puede hacerlos desde cero. Cree los componentes básicos necesarios para preparar la mejor comida de su vida. Joshua Weissman lo instruirá con su humor irreverente, un poco de diversión y más de 100 recetas perfectamente deliciosas.

Con su estilo excéntrico y exagerado, Joshua Weissman ha enseñado a millones de personas a preparar platos deliciosos con la técnica más adecuada. Descubre más de 100 recetas. Entre el 50 y el 80 por ciento de nuestros platos están elaborados con ingredientes que compramos ya hechos. ¿Seguro que no nos engañan? La mantequilla, los condimentos, el queso, los encurtidos,las hamburguesas, los panecillos... Si quieres disfrutar de una experiencia gastronómica superior, que incluso podría llegar a cambiarte la vida, puedes prepararlos desde cero. Para cocinar se requiere algo de tiempo (debería ser así). Lánzate sin miedo. O búscate a alguien que cocine por ti. Eso tampoco está mal. Sin excusas ni complejos de ningún tipo, Joshua Weissman te enseña a prepararlo todo con un sentido del humor siempre irreverente.

Teenage foodie Joshua Weissman lost over 100 pounds just by turning from trendy diets to real food. Now he shares how he developed a sensible, yet still indulgent, philosophy of eating for health and happiness, along with some of his favorite recipes. For decades, the food industry has misconstrued valid viewpoints about healthful ways of eating, sometimes leading the public even further from good health. For this and many other reasons, we have become increasingly disconnected from the food we eat. In The Slim Palate Paleo Cookbook, teenage food blogger Joshua Weissman, who lost more than 100 pounds by eating real food, shares some of his favorite recipes, along with his philosophy on food. This book focuses on the use of whole foods and on eating for happiness and health. Whether you’re trying to lose weight, you want to be healthier, or you just love food, The Slim Palate Paleo Cookbook brings it all to the table with more than 100 recipes that will appeal to inexperienced and advanced home cooks alike. The Slim Palate Paleo Cookbook includes recipes that everyone can enjoy making and eating that are free of grain, gluten, and refined sugar—ingredients that are all too common in our Western diet but can be real roadblocks on the path to wellness. Healthful food does not inherently taste bland or bad; Joshua proves just that with recipes such as an irresistible Rolled Pork Loin lined with fresh and fragrant herbs, a hearty Shepherd’s Pie topped with a creamy cauliflower mash, and a flavorful Steak and Brussels Sprouts Stir-Fry. Vegetable dishes such as Braised Leeks and Artichoke Hearts and Grilled Eggplant and Tomato Stacks will show you new ways to cook and enjoy your favorite veggies, and maybe even find a new favorite.

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete. In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide. With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!

What would Taylor do? Songwriting genius, poised performer, warm-hearted friend—we’d all love to be a bit more like Taylor Swift. This brilliant guide will show you how. Whether it is standing up for yourself and your friends, opening your heart to love, or refusing to let others write your reputation, these life lessons will help you shake off your troubles and become folklore for Swifties everywhere. Containing advice on love, friendship, overcoming fears, being yourself, and finding creative inspiration, Be More Taylor Swift is the perfect gift for Taylor Swift fans.

USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!