Joy Of Cooking All About Cookies
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Joy of Cooking All About Cookies
Author | : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker |
Publsiher | : Simon and Schuster |
Total Pages | : 136 |
Release | : 2002-09-10 |
Genre | : Cooking |
ISBN | : 9780743216807 |
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Baking cookies and making them for gift, decorating them and packaging them for gift giving.
Joy of Cooking Christmas Cookies
Author | : Irma von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker |
Publsiher | : Scribner Book Company |
Total Pages | : 128 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 0684833573 |
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For the first time in more than 20 years, the perennially favorite Joy of Cooking is being completely revised. But before this new edition becomes available, readers will be able to get a first taste of the fully updated contents with this indispensable, lavishly illustrated collection of holiday cookie recipes. 70+ recipes. 40 full-page, full-color photos.
Joy Of Cooking Miniture Edition 1
Author | : Marion Rombauer Becker,Irma S. Rombauer,Ethan Becker |
Publsiher | : Running Press |
Total Pages | : 256 |
Release | : 2000-11-02 |
Genre | : Cooking |
ISBN | : 0762408413 |
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This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
JOC All New Rev 1997
Author | : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker |
Publsiher | : Simon and Schuster |
Total Pages | : 1161 |
Release | : 1997-11-05 |
Genre | : Cooking |
ISBN | : 9780684818702 |
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This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
The Joy of Cookies
Author | : Cookie Monster |
Publsiher | : Imprint |
Total Pages | : 160 |
Release | : 2018-04-10 |
Genre | : Humor |
ISBN | : 9781250198181 |
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In life, there is one thing we can all agree on: cookies. And there is no greater expert on this endless source of joy, warmth, and crumbs than Cookie Monster. In The Joy of Cookies, Cookie Monster offers deep thoughts on life, friendship, baking, and the love of cookies. He serves as our guide to all things cookie and shares how best to fully experience the joy cookies bring us. This is a book to get us through the dark times and celebrate the good times, and to help us more fully understand who we truly are as both cookie lovers and as people. It’s the perfect gift for friends, family, and fellow monsters—the gift of cookies. An Imprint Book "Fans of the big blue guy will love this title, which, just like a warm chocolate chip cookie, oozes joy and happiness." —School Library Journal For more fun from folks who live on Sesame Street, check out Oscar the Grouch's The Pursuit of Grouchiness and Bert and Ernie's The Importance of Being Ernie (and Bert).
Joy the Baker Cookbook
Author | : Joy Wilson |
Publsiher | : Hachette UK |
Total Pages | : 493 |
Release | : 2012-02-28 |
Genre | : Cooking |
ISBN | : 9781401304195 |
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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Joy of Cooking
Author | : Irma S. Rombauer,Marion Rombauer Becker |
Publsiher | : Simon and Schuster |
Total Pages | : 896 |
Release | : 1975 |
Genre | : Cooking |
ISBN | : 9780026045704 |
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An illustrated cooking book with hundreds of recipes.
The Homesick Texan Cookbook
Author | : Lisa Fain |
Publsiher | : Hachette Books |
Total Pages | : 304 |
Release | : 2011-11-29 |
Genre | : Cooking |
ISBN | : 9781401303945 |
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When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!