Juke Joint

In this spectacular album of full-color photographs Birney Imes reveals a previously unexplored domain: the black juke joints of the Mississippi Delta. Imes transforms this phenomenon of Delta cultural life into something rich and strange. Introduced by Richard Ford.

Juke joint--two words often used, often abused. They convey an inherent promise of something real, edgy, from another time. All juke joints are blues clubs, but not all blues clubs are jukes. Here, artist recollections and insights delve below the murky surface to tell the tales, canonize the characters and explain the special brand of blues bottled in these quasi-legal establishments. Author Roger Stolle works from the inside to educate and entertain with a mix of history, anecdote and discovery. It's a wild ride.

In the swamps and juke joints of Holmes County, Mississippi, Edward Tillman Branch built his empire. Tillman's clubs were legendary. Moonshine flowed as patrons enjoyed craps games and well-known blues acts. Across from his Goodman establishment, prostitutes in a trysting trailer entertained men, including the married Tillman himself. A threat to law enforcement and anyone who crossed his path, Branch rose from modest beginnings to become the ruler of a treacherous kingdom in the hills that became his own end. Author Janice Branch Tracy reveals the man behind the story and the path that led him to become what Honeyboy Edwards referred to in his autobiography as the "baddest white man in Mississippi."

Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community—at church potlucks and at her daddy’s juke joint, Haywood’s Place. These memories inspire the food she shares today with her millions of fans online and in the pages of this book, like: Cheddar Pancakes with BBQ Pulled Pork Daddy’s Fried Cheese Grits Cajun Deviled Eggs Jack & Pepsi Slushies Spatchcocked Whole Fried Chicken Ole Skool Mac ’n’ Cheese Pot Likker Greens Church Lady Candied Apples Every recipe is made for home cooks and packed with big, bold, and as Danni would say “sopped up flava.” With origin stories, practical tips, irresistible photos, and more, Danni takes you inside the culture of juke joints—word-of-mouth hangouts where folks gathered to drink, eat, dance, gossip, and have a good time—as well as family cookouts, fish fries, social savings clubs, and more. Every page overflows with Danni’s larger-than-life personality and love of good home cooking.

Outside of Merigold, Mississippi, off an unmarked dirt road, stands Po’ Monkey’s, perhaps the most famous house in Mississippi and the last rural juke joint in the state, now closed to the public. Before the death of the lounge’s owner, Willie Seaberry, in 2016, it was a mandatory stop on the constant blues pilgrimage that flows through the Delta. Seaberry ran Po’ Monkey’s Lounge for more than fifty years, opening his juke joint in the 1960s. A hand-built tenant home located on the plantation where Seaberry worked, Po’ Monkey’s was a place to listen to music and drink beer—a place to relax where everyone was welcomed by Seaberry’s infectious charm. In Po’ Monkey’s: Portrait of a Juke Joint, photographer Will Jacks captures the juke joint he spent a decade patronizing. The more than seventy black-and-white photographs featured in this volume reflect ten years of weekly visits to the lounge as a regular—a journal of Jacks’s encounters with other customers, tourists, and Willie Seaberry himself. An essay by award-winning writer Boyce Upholt on the cultural significance of the lounge accompanies the images. This volume explores the difficulties of preservation, historical context, community relations, and cultural tourism. Now that Seaberry is gone, the uncertainty of the future of his juke joint highlights the need for a historical record.

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.

A comprehensive and illuminating survey of literary journalism with both historical and international scope, this anthology is the only one of its kind. In a series of sparkling readings, Kevin Kerrane and Ben Yagoda trace the evolution of the so-called "new" journalism back to the 18th century.

The Blues Encyclopedia is the first full-length authoritative Encyclopedia on the Blues as a musical form. While other books have collected biographies of blues performers, none have taken a scholarly approach. A to Z in format, this Encyclopedia covers not only the performers, but also musical styles, regions, record labels and cultural aspects of the blues, including race and gender issues. Special attention is paid to discographies and bibliographies.