Just Like Grandma Used To Make

Recaptures the tastes of grandma's table in a multiethnic collection of more than 170 sure-fire, time-tested recipes from the days when Mom's apple pie was a staple on the table, not a joke in a comedy club.

Beautiful family recipe book for jotting down the family recipes over the years. Would make a great gift for children with the recipes already filled in, or perfect for yourself to remember how to make that favorite meal that Grandma used to make!! 120 Pages With table of contents for ease of use

One of my favourite things to knit...slippers just like Grandma used to make. This pattern includes instructions to make slippers that will fit adults from a woman's size 7-12 and a man's 6-13. There is also an ad supported version of this pattern available to read online at www.KweenBee.com

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Rebecca Sullivan's beloved great-grandmother, Lilly, was an award-winning cake-baker, famous for her Victoria sponge. When Lilly passed away, Rebecca realised the wealth of knowledge that had gone with her, and made it her mission to collect and preserve as many recipes and stories as she could, from all the grannies, nonnas and yiayias willing to share their wisdom with her. In this book, she shares more than 100 recipes for good old-fashioned cooking and practical home crafts, all beautifully photographed and with a contemporary spin. Crammed with useful tips and tricks, Like Grandma Used to Make is a wonderful gift and a manual for anyone wanting to reconnect with the simplicity and goodness of days gone by.

"This book is full of recipes that are good to eat and good for the earth. Check it out." -Ellen DeGeneres In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world. This lavishly designed resource and recipe collection shows how anyone can help solve the world’s major issues—environmental problems chief among them—simply by incorporating more plants into their diets. Featuring investigative reporting, compelling infographics, and essays from notable contributors like Dr. Michael Greger, John Mackey, James Cameron, Paul McCartney, and Wolfgang Puck, Food Is the Solution will inspire us all to put more plants on our plates. What we eat will determine what kind of world we live in and what kind of world we live on—and Matthew Prescott proves that meat-heavy diets are destroying the planet. Imagine a world in which we are all healthier. Imagine a world where the air is clean, forests dense, water pure, and animal life healthy. That world is a happier world, a better world—and the delectable plant-based foods Prescott shows us how to prepare in Food Is the Solution will help us create it. “Food is power, and this book will help you use it.” — Chef David Chang, Momofuku “Devour this book. Eat it up. It might just save your life and the world.” — Michael Greger, MD, New York Times-bestselling author of How Not to Die