Kathleen S Bake Shop Cookbook

At age eleven, Kathleen King began selling her oversized chocolate chip cookies at her family's farm in eastern Long Island. As her reputation and clientele grew, she earned enough to send herself to restaurant school and, in 1980, to open Kathleen's Bake Ship in Southhampton, New York. The shop, now with an additional location in Manhattan, has become famous for its freshly baked, old-fashioned cookies, muffins, breads, pies, brownies, and cakes. The simple recipes collected here include such traditional favorites as Molasses Cookies, Lemon Bars, Peasant Bread, Buttermilk Biscuits, Peach Crumb Pie, Oat-Bran Muffins, Carrot Cake, Blueberry Buckle, Yellow Cake with Chocolate Icing, and, of course, unbeatable Chocolate Chip Cookies. Southhampton residents have enjoyed Kathleen's kitchen wizardry for nearly a decade. Now her best recipes are available to home bakers everywhere.

125 recipes for delectable baked goods from the Hamptons' most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes. Some of the recipes you'll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi's cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cake There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips. Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

Kids aged 5 and over will love cooking up a storm in the kitchen with this fantastic baking book! Inside, Kathleen King, owner of the renowned Tate's Bake Shop in the Hamptons, shares over 20 of her favorite recipes for kids to bake at home, including gingerbread, devil's food cake and of course, her signature, mouthwateringly delicious chocolate chip cookies. Each recipe is explained in five easy-to-follow steps, and the book itself is practical to use, with a fold-out base so that it stand up by itself and pages that wipe clean, even after the messiest of baking sessions! A great fun book, packed full of tempting recipes which kids and adults will enjoy making, baking and of course eating together.

Perfect for dessert lovers and budding bakers, this is the true story of a girl who followed her dream to make the perfect chocolate-chip cookie--and, one day, founded world-renowned TATE'S BAKE SHOP®. Original cookie recipe included! Eleven-year-old Kathleen King was positively obsessed with baking the perfect chocolate chip cookie. She experimented over and over and over with different recipes--less flour, more butter, longer baking time--until she got it just right. Customers flocked to her family's farm stand on Long Island for Kathleen's enormous, buttery chocolate chip cookies. And when she grew up, Kathleen started a cookie company called TATE'S BAKE SHOP®. TATE'S grew into a multi-million-dollar empire and, today, they are a household name and their cookies are sold all over the country! Cookie Queen is the delicious true story of how a little girl's dream turned into an enormous cookie empire.

King shares delectable, easy-to-bake recipes from plump scones and muffins to gluten-free treats. She also presents time-saving tips, and shows you how to share in the bliss of gourmet baking.

Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won’t believe they’re gluten-free and vegan! Just a few years ago, the idea that a gluten-free, vegan bakery could be voted best dessert shop in Toronto might have been shocking. But in three short years, Bunner’s Bake Shop has taken Toronto by storm with their delectable takes on traditional bakery favourites made with non-traditional ingredients. Ashley Wittig had been a lifelong baker before she went vegan in 2008, and she was determined that dropping eggs and butter wasn’t going to keep her from enjoying her much loved, home-baked treats. So she stationed herself in her kitchen to recreate her favourite cookies, muffins and cupcakes without skimping on taste or texture, all while skipping gluten, dairy, egg and soy. She experimented and tested until each recipe was perfect—the cookies were chewy, the muffins perfectly moist and tender and the cupcakes light as air. Together with her partner, Kevin MacAllister, they started selling her treats at farmers’ markets on the weekend. The reaction was so positive that they quickly decided to open a full-time bakery dedicated to this unserved niche, and Bunner’s Bake Shop was born. With numerous awards under their apron ties, Bunner’s is ready to share their delicious recipes with the whole country. Now anyone, anywhere can bake their signature cinnamon buns, frost up a delicious French toast cupcake, slice into a pumpkin cheesecake or serve up an “I-Can’t-Believe-It’s-Gluten-Free Pizza Crust.” With Bunner’s Bake Shop, you don’t have to apologize for gluten-free and vegan baking—you can stand tall and even show off a bit as you enjoy and share these delectable treats perfect for everyone and every occasion.

Gwendolyn Rogers, acclaimed baker and owner of The Cake Bake Shop, shares 25 seasonally inspired recipes for cakes that will dazzle.

Baking is as much about feeding someone's heart and soul as it is about nourishing their body. It's also about kindness and generosity: whether it's a pie or a tray of cookies, baking is always meant to be shared. The Little Island Bake Shop by Jana Roerick features a collection of 80 easy recipes designed to satisfy almost any craving. Freshly baked muffins are a perfect start to the morning, while grab-and-go cookies make delectable treats throughout the day. Looking to make celebratory occasions even more special. Jana's signature pies and cakes are as simple to make as they are delicious. The cookbook also includes a savoury dishes designed to nourish: comforting pot pies, satisfying quiches, lamb patties, and even homemade pickles.Lastly, a section devoted to the essentials-basic pastry doughs, frostings, glazes, crumbles, and custards-will have you mastering the basics in no time. The Little Island Bake Shop is a wonderful collection of everyday bakes designed for cooks of every skill level. From a Perfect Pound Cake to irresistible Chocolate Chip Cookies to a crowd-pleasing Sour Cherry Apricot Pie, this is simple comfort food at its best.