Khazana Of Healthy Tasty Recipes

This Is A Book That Is Not Only Meant For Health Conscious Individuals Or Those With Dietary Restrictions, But Also Those Who Do Not Give Health A Thought, And Love To Enjoy Good Food.

In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest's show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts "Khana Khazana", the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it's inception. His first book "Khazana of Indian Recipes" published by Popular Prakashan has sold more than a million copies and is in now in it's 12th reprint. His other books "Khazana of Healthy Tasty Recipes", "Khana Khazana: Celebration of Indian Cookery", "Low Calorie Vegetarian Cookb

This Book Offers Healthy, Low Calorie Recipes Without Compromising Either On The Taste Or The Essential Nutrients That The Human Body Requires. Eating The Right Kind Of Food Is The Key To Healthy Living. This Book Teachers One To Do Just That.

Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.

With this book in your possession, you can create a Chaatwali Gali in your very own home! In this era of fast foods, there is one particular snack that is a favorite with all - Chaats! Indian street food is synonymous with Chaat.With this latest book Chaat, Master Chef Sanjeev Kapoor brings alive the hidden flavours in everyday ingredients which when blended together result in incredible snacks, not only dripping with spicy and sweet chutneys, but also that mouth-watering smell of roasted cumin and Black salt! Along with traditional chaats in delightful representation of the vibrant cultures of India, Chef Kapoor demonstrates his talent for innovation with American Shev Puri, Chinese Bhel, Farali Chaat, Mexican Chaat, Baby Uttappa with Aloo Bhaji and Katori Chaat to name a few.Tasty, chatpati, chaat is what this book is all about! All the pleasures of eating out on the roadside have been captured in the crunch and bite of crispy puris, spicy fillings, sweet curd and teekhi chutneys!

This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.