Kitchenaid Baking Basics

Includes over 100 recipes as well as definitions of common baking terms, tips and tricks, and how-to-photos.

"This essential recipe collection will act as your guide as you delve into the rich and complex world of baked goods. Complete with a glossary of baking terms, helpful tips, and detailed recipes, this book will provide you with every tool you need to transform your kitchen into a bustling bakery"--Cover.

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

The KitchenAid® stand mixer and its attachments can make quick work of anything. With the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert. There are more than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries. Gorgeous end-dish photos accompany almost every recipe. 192 pages Alternate cover of ISBN-13: 9781680220766

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Create culinary masterpieces with your KitchenAid stand mixer and its attachments. Fresh bread, towering layer cakes, bakery-worthy cookies, chewy bagels, homemade pasta and sausage"e"the possibilities are endless and delicious. 80 amazing recipes for recipes for every occasion, all made using your KitchenAid stand mixer. Chapters include: cookies, bar cookies, pies and tarts, cakes and cupcakes, desserts, yeast breads, quick breads and doughnuts, coffee cakes, and entres. Recipes use the classic attachments that come with the stand mixer: the flat beater, wire whip, and dough hook, along with several recipes that use popular attachments like the pasta roller and cutters, food grinder, and spiralizer. Includes classic recipes every home chef needs in their repertoire: Decadent Chocolate Layer Cake, Carrot Cake, Pumpkin Cheesecake, Buttermilk Old-Fashioned Doughnuts, Classic Cinnamon Buns, Fudgy Brownies, Pulled Pork, Eggs Benedict and so much more! Explore creative and delicious flavor combinations in Mexican Hot Chocolate Cookies, Focaccia with Squash and Olives, Parmesan-Herb Bagels and Mixed Berry Almond Cake. A two-page introduction covers stand mixer and attachment basics and provides instructions for creating perfectly whipped eggs whites and a recipe for sweetened whipped cream. Every recipe has a beautiful color photo

Unlock the full potential of your KitchenAid Stand Mixer with "The Complete Kitchen Aid Cookbook." Elevate your culinary skills and transform ordinary ingredients into extraordinary creations. Whether you're a novice or a seasoned baker, this comprehensive guide will empower you to master every facet of baking, pastry, confectionery, dough, and savory delights, including gluten-free options. Key Features: Comprehensive Guidance: Discover step-by-step instructions for using your KitchenAid Stand Mixer effectively. Unleash the versatility of this kitchen powerhouse with detailed techniques and tips. Diverse Recipe Collection: From decadent pastries to savory masterpieces, explore a wide array of recipes designed to cater to every taste bud. Gluten-free options ensure inclusivity for all. Expert Tips and Tricks: Benefit from professional insights and insider tips that take your cooking and baking skills to the next level. Impress friends and family with your newfound expertise. Visual Delight: Immerse yourself in a visually stunning cookbook with vibrant images that showcase the artistry and perfection achievable with your KitchenAid Stand Mixer. User-Friendly Format: Organized and easy-to-follow recipes make this cookbook accessible for both beginners and experienced chefs. Each recipe is crafted for success. Why Choose "The Complete Kitchen Aid Cookbook"? This cookbook isn't just a collection of recipes; it's your guide to mastering the art of baking and cooking with the KitchenAid Stand Mixer. Elevate your culinary experience and create mouthwatering delights that leave a lasting impression.