Knack Fish Seafood Cookbook
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Knack Fish Seafood Cookbook
Author | : Doug Ducap,Linda Beaulieu |
Publsiher | : Rowman & Littlefield |
Total Pages | : 256 |
Release | : 2010-07-13 |
Genre | : Cooking |
ISBN | : 9780762766062 |
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Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
The Great Fish and Seafood Cookbook
![The Great Fish and Seafood Cookbook](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Judith Ferguson |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1992 |
Genre | : Cooking (Fish) |
ISBN | : 0862839483 |
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Seafood Cookbook
![Seafood Cookbook](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1973 |
Genre | : Cooking (Seafood) |
ISBN | : OCLC:1159989825 |
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The Seafood Cookbook
Author | : Pierre Franey,Bryan Miller |
Publsiher | : Crown |
Total Pages | : 296 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 0812916042 |
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Combines the essentials of classic cooking techniques with an overview of the current trend toward lighter, herb-based sauces and quickly prepared fish dinners
Long Island Seafood Cook Book
Author | : Justus George Frederick,Jean Joyce |
Publsiher | : Courier Corporation |
Total Pages | : 353 |
Release | : 1971-01-01 |
Genre | : Cooking |
ISBN | : 9780486226774 |
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Presents over four hundred recipes for preparing a wide variety of fish and shellfish, based on the cooking traditions of Long Island.
The New Fish Seafood Cookbook
Author | : Linda Fraser |
Publsiher | : Unknown |
Total Pages | : 96 |
Release | : 1995 |
Genre | : Cookery (Fish) |
ISBN | : 1859670504 |
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Fish and Seafood Cookbook
Author | : Susanna Tee |
Publsiher | : Unknown |
Total Pages | : 256 |
Release | : 2005 |
Genre | : Cooking (Fish) |
ISBN | : 1407554530 |
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Essential Seafood Cookbook
Author | : Terri Dien |
Publsiher | : Sourcebooks, Inc. |
Total Pages | : 227 |
Release | : 2020-05-26 |
Genre | : Cooking |
ISBN | : 9781641529198 |
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From sea to supper—75 sophisticated, yet simple, delicious seafood cookbook recipes Like the sea itself, cooking seafood can be quite intimidating—consider this your life raft. Dedicated to the home chef, the Essential Seafood Cookbook is full of recipes from the deep that allow you to recreate restaurant-quality dishes in your own home through straightforward, creative, and approachable techniques. Use the simple, step-by-step instructions to whip up meals using classic seafood ingredients for breakfast, lunch, and dinner. You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary. The Essential Seafood Cookbook includes: Omega 3 power—Discover 75 truly tasty recipes that are loaded with health benefits from helping to prevent heart disease and promoting weight loss to improving cognitive skills. Mix it up—Feel free to switch up some of your favorites with easy substitution options provided in this go-to seafood cookbook. Environmentally conscious—Use the buying guide for tips on purchasing sustainable seafood. Bring the best flavors of the ocean straight to your kitchen with the Essential Seafood Cookbook.