Knives 2014

Revealing the best of handcrafted knives! You don't have to be the world's utmost authority on custom knives, a collector of high-end pieces with pockets deeper than the Grand Canyon, a maker yourself or an authoritative historian to appreciate the utility and beauty of the handmade blades in this book. Celebrating its 34th annual edition, Knives 2014 boldly goes where no other knife book has gone before, attempting to showcase the best of the best in handmade and production blades. The world's finest knives--whether everyday carry pieces, hunters, bushcraft blades, flipper folders or highly embellished works of art--find a home in Knives 2014. And each is complemented by well-researched information and specifications of every model. Add in a comprehensive Custom Knifemaker Directory, including email addresses, websites, phone numbers, specialties and technical information, and it becomes apparent why those in the industry own every volume of this coveted book. Fascinating feature articles cover climbing knives, the "Decathlete of Big Blades"--the camp knife, art knives, automatics, high-carbon-steel blades, antique pocketknives, straight razors, "Blades of the Grand Bazaar" and even mauls for splitting wood. World's most complete Directory of Custom Knifemakers Hot trends in handmade knives. State of the art embellishments and knifemaking techniques. Comprehensive overview of knives and their makers. More knives, articles, information, trend-setting innovations and state-of-the-art knifemaking methods than any other book on the market!

Discover stunning custom knives! Throughout history, knives of untold numbers of styles, materials and designs have been carried as tools, weapons and adornments--and each knife has a distinct attraction all its own. That allure has helped custom knifemaking evolve, and continue to grow and thrive today. The pages of Knives 2018, 38th Edition give you the most elite crop of knives and makers that the world of blades has to offer. Knives 2018 showcases blades of every class and style with more than 800 spectacular full-color images, along with descriptions of the makers who created them. Inside this 38th edition of Knives you will find captivating feature articles on a wide variety of knife styles and designs, the latest trends and state of the art in materials, patterns and fabrication that will not disappoint any knife enthusiast--whether you're a newcomer or a seasoned edge aficionado. In addition, you can utilize the completely updated Custom Knifemaker Directory to find the creator of your next favorite blade. Enthralling articles about the legendary Bowie knife, Wharncliffe edges, tomahawk evolution, dive knives, traveling with blades, tactical folders and more. Trends chapter with the hottest designs for flippers, daggers, sushi knives, fighters, straight razors, tantos, folding saws, ultra-thin setups and pocketknives. State of the Art chapter parades carved, sculpted, damascus, engraved, san mai steel and artisan knives from some of the world's most skilled craftsmaen. The comprehensive Custom Knifemaker Directory includes contact information, websites, specialties, materials, price ranges, tools, tang stamps and comments. Knives 2018 is your go-to resource for all things knives, blades and edges. Dive into the world's greatest knife book and discover the wonderful universe of custom blades.

When it comes to writing weapons, most authors shoot from the hip--and miss. The Writer's Guide to Weapons will help you hit your target every time. Firearms and knives have starring roles in a wide range of genres--crime, thriller, war, mystery, Western, and more. Unfortunately, many depictions of weapons in novels and film are pure fiction. Knowing the difference between a shotshell and a slug, a pistol and a revolver, or a switchblade and a butterfly knife is essential for imbuing your story with authenticity--and gaining popularity with discerning readers. Inside you'll find: • An in-depth look at the basics of firearms and knives: how they work, why they work, what they look like, and how to depict them accurately in your stories. • The biggest weapons myths in fiction, TV, and film. • A surefire guide for choosing the correct weapon for your characters, no matter their skill level, strength, or background. • A review of major gun and knife laws, weapons safety tips,and common police tactics. • "The Hit List," showcasing the most popular weapons for spies, detectives, gunslingers, gangsters, military characters, and more. • Examples highlighting inaccurate vs. accurate weapons depictions. • An insightful foreword by David Morrell, the award-winning creator of Rambo. Equal parts accessible, humorous, and practical, The Writer's Guide to Weapons is the one resource you need to incorporate firearms and knives into your fiction like a seasoned professional.

Ideal for fans of buck knives, razor blade knives, elephant knives, and other knives One of many reputable Shooter’s Bible books Thorough resource for all of the listings and current trends in the knife market, including new manufacturers and metals The Shooter’s Bible Guide to Knives contains everything you need to know about owning, maintaining, and buying all kinds of knives. It sets the basic standard for thorough publications by continuing the Shooter’s Bible tradition of compiling more information and products than any other source. It belongs on bookshelves with other knife collecting books, knives books, firearms survival guides, and top knife books. It is also a classic shooter book. This book contains photographs and descriptions of more than 400 knives that treat readers to product highlights from custom knife makers and major manufacturers. It takes you from the blacksmith shop to high-tech influential designers with new information about locking mechanisms, blade steel, and handle materials. It has an encyclopedic level of information, including: Tips for buyers and collectors Detailed specifications and prices Knives for self-defense Knife anatomy Accessories and sharpeners Legal knowledge for every knife owner Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Native Americans have occupied the mountains of northwestern North Carolina for around 14,000 years. This book tells the story of their lives, adaptations, responses to climate change, and ultimately, the devastation brought on by encounters with Europeans. After a brief introduction to archaeology, the book covers each time period, chapter by chapter, beginning with the Paleoindian period in the Ice Age and ending with the arrival of Daniel Boone in 1769, with descriptions and interpretations of archaeological evidence for each time period. Each chapter begins with a fictional vignette to kindle the reader's imaginings of ancient human life in the mountains, and includes descriptions and numerous images of sites and artifacts discovered in Boone, North Carolina, and the surrounding region.

Swiss Army Knives is the comprehensive guide for Swiss Army Knives no collector should live without. This fascinating, colorfully illustrated book is a celebration of one of the great icons of Swiss culture. Swiss Army Knives catalogs each gadget, beginning with the simple Soldier’s knife, later developed into the Student Knife, the Cadet Knife, and Farmer’s Knife. Each model is accompanied with a narrative. For example, the Soldier’s knife was heavy, which led developers to create the lighter Officer’s knife, with an added second blade and a corkscrew. The book includes hundreds of illustrated examples of Swiss Army Knives and anecdotes from military personnel and other owners and a comprehensive model identification system, for the dedicated collectors. This fascinating, colorfully illustrated celebration of one of the great icons of Swiss culture—in France it’s the Couteau Swiss, in Germany the Schweizer Messer, and to the English-speaking world it’s the Victorinox Swiss Army Knife—used by military programs the world over and given away as gifts to guests by the White House (Lyndon Johnson did it first). Switzerland is not a country we associate with war. Nor is it a major steel-producing country. Yet the Swiss Army Knife, originally produced by a Swiss master cutler for the Swiss armed forces, is now recognized throughout the world. Like the Rolls-Royce or the Zippo lighter, it has become part of mythology, an icon that represents a standard of quality and versatility which has carried through from the nineteenth into the twenty-first century. The basic design of the knife has changed little since Karl Elsener patented the first Swiss Officer’s Knife in 1897, but the context within which the knives are now used would have astonished him. Elsener’s knives have been used at the top of Mount Everest and on coral reefs; astronauts carry them in the Space Shuttle; and they have saved lives on the ocean, in the air and in the desert. Charles Elsener, the fourth son of a hat-maker, decided not to enter the family business but to become a cutler. After serving his apprenticeship in south Germany, he opened his own business near Schwyz in Switzerland. Soon after, in 1891, he formed the Swiss Cutlery Guild with the main aim of producing soldiers’ knives for the Swiss Army, which had to date been bought from German sources. By the end of the year, the first batch had been delivered and Elsener’s plan proved a success—the first knife, known by name rather than type number—the Soldier’s knife—had a blade, awl, can opener, and screwdriver. Then the development started: as well as the simple Soldier’s knife he quickly developed the Student Knife, the Cadet Knife and Farmer’s Knife. Because the Soldier’s knife was heavy, Elsener developed the lighter Officer’s knife, with an added second blade and a corkscrew. On 26 April 2005 Victorinox acquired Wenger, its historic rival and the other official supplier of the Swiss Army knife. It also started expanding its product range to include fragrances, travel gear, and watches. Victorinox has since licensed the Swiss Army brand and shield logo to companies producing watches, writing tools, luggage and clothing. Victorinox produces some 34,000 Swiss Army knives, 38,000 multi-tools, and 30,000 household, kitchen, and knives per workday. Approximately 90 percent of its production is exported to more than 100 countries. With a wide reach and diverse product development, it's no wonder their knives are so popular.