Knives 2014

Knives 2014
Author: Joe Kertzman
Publsiher: F+W Media, Inc.
Total Pages: 1411
Release: 2013-08-15
Genre: Antiques & Collectibles
ISBN: 9781440237003

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Revealing the best of handcrafted knives! You don't have to be the world's utmost authority on custom knives, a collector of high-end pieces with pockets deeper than the Grand Canyon, a maker yourself or an authoritative historian to appreciate the utility and beauty of the handmade blades in this book. Celebrating its 34th annual edition, Knives 2014 boldly goes where no other knife book has gone before, attempting to showcase the best of the best in handmade and production blades. The world's finest knives--whether everyday carry pieces, hunters, bushcraft blades, flipper folders or highly embellished works of art--find a home in Knives 2014. And each is complemented by well-researched information and specifications of every model. Add in a comprehensive Custom Knifemaker Directory, including email addresses, websites, phone numbers, specialties and technical information, and it becomes apparent why those in the industry own every volume of this coveted book. Fascinating feature articles cover climbing knives, the "Decathlete of Big Blades"--the camp knife, art knives, automatics, high-carbon-steel blades, antique pocketknives, straight razors, "Blades of the Grand Bazaar" and even mauls for splitting wood. World's most complete Directory of Custom Knifemakers Hot trends in handmade knives. State of the art embellishments and knifemaking techniques. Comprehensive overview of knives and their makers. More knives, articles, information, trend-setting innovations and state-of-the-art knifemaking methods than any other book on the market!

Knives 2018

Knives 2018
Author: Joe Kertzman
Publsiher: F+W Media, Inc.
Total Pages: 1073
Release: 2017-09-14
Genre: Antiques & Collectibles
ISBN: 9781440248238

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Discover stunning custom knives! Throughout history, knives of untold numbers of styles, materials and designs have been carried as tools, weapons and adornments--and each knife has a distinct attraction all its own. That allure has helped custom knifemaking evolve, and continue to grow and thrive today. The pages of Knives 2018, 38th Edition give you the most elite crop of knives and makers that the world of blades has to offer. Knives 2018 showcases blades of every class and style with more than 800 spectacular full-color images, along with descriptions of the makers who created them. Inside this 38th edition of Knives you will find captivating feature articles on a wide variety of knife styles and designs, the latest trends and state of the art in materials, patterns and fabrication that will not disappoint any knife enthusiast--whether you're a newcomer or a seasoned edge aficionado. In addition, you can utilize the completely updated Custom Knifemaker Directory to find the creator of your next favorite blade. Enthralling articles about the legendary Bowie knife, Wharncliffe edges, tomahawk evolution, dive knives, traveling with blades, tactical folders and more. Trends chapter with the hottest designs for flippers, daggers, sushi knives, fighters, straight razors, tantos, folding saws, ultra-thin setups and pocketknives. State of the Art chapter parades carved, sculpted, damascus, engraved, san mai steel and artisan knives from some of the world's most skilled craftsmaen. The comprehensive Custom Knifemaker Directory includes contact information, websites, specialties, materials, price ranges, tools, tang stamps and comments. Knives 2018 is your go-to resource for all things knives, blades and edges. Dive into the world's greatest knife book and discover the wonderful universe of custom blades.

The Writer s Guide to Weapons

The Writer s Guide to Weapons
Author: Benjamin Sobieck
Publsiher: Penguin
Total Pages: 290
Release: 2014-12-03
Genre: Language Arts & Disciplines
ISBN: 9781599638195

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When it comes to writing weapons, most authors shoot from the hip--and miss. The Writer's Guide to Weapons will help you hit your target every time. Firearms and knives have starring roles in a wide range of genres--crime, thriller, war, mystery, Western, and more. Unfortunately, many depictions of weapons in novels and film are pure fiction. Knowing the difference between a shotshell and a slug, a pistol and a revolver, or a switchblade and a butterfly knife is essential for imbuing your story with authenticity--and gaining popularity with discerning readers. Inside you'll find: • An in-depth look at the basics of firearms and knives: how they work, why they work, what they look like, and how to depict them accurately in your stories. • The biggest weapons myths in fiction, TV, and film. • A surefire guide for choosing the correct weapon for your characters, no matter their skill level, strength, or background. • A review of major gun and knife laws, weapons safety tips,and common police tactics. • "The Hit List," showcasing the most popular weapons for spies, detectives, gunslingers, gangsters, military characters, and more. • Examples highlighting inaccurate vs. accurate weapons depictions. • An insightful foreword by David Morrell, the award-winning creator of Rambo. Equal parts accessible, humorous, and practical, The Writer's Guide to Weapons is the one resource you need to incorporate firearms and knives into your fiction like a seasoned professional.

Shooter s Bible Guide to Knives

Shooter s Bible Guide to Knives
Author: Roger Eckstine
Publsiher: Simon and Schuster
Total Pages: 256
Release: 2017-04-04
Genre: Sports & Recreation
ISBN: 9781510711297

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Ideal for fans of buck knives, razor blade knives, elephant knives, and other knives One of many reputable Shooter’s Bible books Thorough resource for all of the listings and current trends in the knife market, including new manufacturers and metals The Shooter’s Bible Guide to Knives contains everything you need to know about owning, maintaining, and buying all kinds of knives. It sets the basic standard for thorough publications by continuing the Shooter’s Bible tradition of compiling more information and products than any other source. It belongs on bookshelves with other knife collecting books, knives books, firearms survival guides, and top knife books. It is also a classic shooter book. This book contains photographs and descriptions of more than 400 knives that treat readers to product highlights from custom knife makers and major manufacturers. It takes you from the blacksmith shop to high-tech influential designers with new information about locking mechanisms, blade steel, and handle materials. It has an encyclopedic level of information, including: Tips for buyers and collectors Detailed specifications and prices Knives for self-defense Knife anatomy Accessories and sharpeners Legal knowledge for every knife owner Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

The Forks Over Knives Plan

The Forks Over Knives Plan
Author: Alona Pulde,Matthew Lederman,Marah Stets
Publsiher: Simon and Schuster
Total Pages: 352
Release: 2017-01-17
Genre: Cooking
ISBN: 9781476753300

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From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”—a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice—a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you’ll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you’ll need to eat on the go and snack healthily. You’ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you’re already a convert and just want a dietary reboot, or you’re trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating…and to maintain it for life.

The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publsiher: W. W. Norton & Company
Total Pages: 1645
Release: 2015-09-21
Genre: Cooking
ISBN: 9780393249866

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Boone Before Boone

Boone Before Boone
Author: Tom Whyte
Publsiher: McFarland
Total Pages: 189
Release: 2020-10-28
Genre: History
ISBN: 9781476641362

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Native Americans have occupied the mountains of northwestern North Carolina for around 14,000 years. This book tells the story of their lives, adaptations, responses to climate change, and ultimately, the devastation brought on by encounters with Europeans. After a brief introduction to archaeology, the book covers each time period, chapter by chapter, beginning with the Paleoindian period in the Ice Age and ending with the arrival of Daniel Boone in 1769, with descriptions and interpretations of archaeological evidence for each time period. Each chapter begins with a fictional vignette to kindle the reader's imaginings of ancient human life in the mountains, and includes descriptions and numerous images of sites and artifacts discovered in Boone, North Carolina, and the surrounding region.

Annual Report of the Bureau of Ethnology

Annual Report of the Bureau of Ethnology
Author: Smithsonian Institution. Bureau of American Ethnology
Publsiher: Unknown
Total Pages: 706
Release: 1892
Genre: America
ISBN: CHI:22972152

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