Koreatown Los Angeles

Koreatown, located in the Mid-Wilshire district of Los Angeles, is the heart and nexus for Koreans in America. In the early 20th century, a small Korean community--many of whom were active leaders and supporters of the Korean independence movement--initially settled around Bunker Hill. The community migrated in the 1930s toward Jefferson Boulevard, near the University of Southern California, to an area known as Old Koreatown. By the late 1960s, following the freeway construction boom and the Hart-Cellar Act of 1965, Korean markets, restaurants, and businesses began to blossom along Olympic Boulevard. Today, Koreatown is a thriving urban center where Koreans, Hispanics, and Bangladeshis coreside in one of the most densely populated and diverse sections of Los Angeles. Its boundaries were officially designated by the Los Angeles City Council on August 20, 2010.

The story of how one ethnic neighborhood came to signify a shared Korean American identity. At the turn of the twenty-first century, Los Angeles County's Korean population stood at about 186,000—the largest concentration of Koreans outside of Asia. Most of this growth took place following the passage of the Hart-Celler Act of 1965, which dramatically altered US immigration policy and ushered in a new era of mass immigration, particularly from Asia and Latin America. By the 1970s, Korean immigrants were seeking to turn the area around Olympic Boulevard near downtown Los Angeles into a full-fledged "Koreatown," and over the following decades, they continued to build a community in LA. As Korean immigrants seized the opportunity to purchase inexpensive commercial and residential property and transformed the area to serve their community's needs, other minority communities in nearby South LA—notably Black and Latino working-class communities—faced increasing segregation, urban poverty, and displacement. Beginning with the early development of LA's Koreatown and culminating with the 1992 Los Angeles riots and their aftermath, Shelley Sang-Hee Lee demonstrates how Korean Americans' lives were shaped by patterns of racial segregation and urban poverty, and legacies of anti-Asian racism and orientalism. Koreatown, Los Angeles tells the story of an American ethnic community often equated with socioeconomic achievement and assimilation, but whose experiences as racial minorities and immigrant outsiders illuminate key economic and cultural developments in the United States since 1965. Lee argues that building Koreatown was an urgent objective for Korean immigrants and US-born Koreans eager to carve out a spatial niche within Los Angeles to serve as an economic and social anchor for their growing community. More than a dot on a map, Koreatown holds profound emotional significance for Korean immigrants across the nation as a symbol of their shared bonds and place in American society.

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

This collection defines Koreatowns as spatial configurations that concentrate elements of “Korea” demographically, economically, politically, and culturally. The contributors provide exploratory accounts and critical evaluations of Koreatowns in different countries throughout the world. Ranging from familiar settings such as Los Angeles and New York City, to more unfamiliar locales such as Singapore, Beijing, Mexico, U.S.-Mexico borderlands, and the American Midwest, this collection not only examines the social characteristics and contours of these spaces, but also the types of discourses and symbols that they exude.

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

A REESE’S BOOK CLUB PICK INSTANT NEW YORK TIMES BESTSELLER Riveting and unconventional, The Last Story of Mina Lee traces the far-reaching consequences of secrets in the lives of a Korean immigrant mother and her daughter Margot Lee's mother is ignoring her calls. Margot can’t understand why, until she makes a surprise trip home to Koreatown, LA, and finds that her mother has suspiciously died. Determined to discover the truth, Margot unravels her single mother’s past as a Korean War orphan and an undocumented immigrant, only to realize how little she truly knew about her mother, Mina. Thirty years earlier, Mina Lee steps off a plane to take a chance on a new life in America. Stacking shelves at a Korean grocery store, the last thing she expects is to fall in love. But that moment leads to repercussions for Mina that echo through the decades, leading up to the truth of what happened the night of her death. Told through the intimate lens of a mother and daughter who have struggled all their lives to understand each other, The Last Story of Mina Lee is a powerful and exquisitely woven debut novel that explores identity, family, secrets, and what it truly means to belong. HIGHLY ANTICIPATED BY FORTUNE · POPSUGAR · PUREWOW · BETCHES · GMA.COM · VULTURE · BUSTLE · THE MILLIONS · LITHUB · BOOKRIOT · BOOKISH “Painful, joyous... A story that cries out to be told.” —Los Angeles Times “Kim is a brilliant new voice in American fiction.” —Alexander Chee, author of How to Write an Autobiographical Novel “Suspenseful and deeply felt.” —Chloe Benjamin, author of The Immortalists

Pachappa Camp: The First Koreatown in the United States proves through new research that Dosan Ahn Chang Ho established the first Koreatown in the United States in Riverside, California in 1905. Pachappa Camp studies the development of the camp and the lives of its residents.