La Cuisine Francaise
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La Cuisine Fran aise
Author | : François Tanty |
Publsiher | : Unknown |
Total Pages | : 168 |
Release | : 1893 |
Genre | : Cooking, French |
ISBN | : HARVARD:RSL6ZV |
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La Cuisine Fran aise
Author | : François Tanty |
Publsiher | : Unknown |
Total Pages | : 320 |
Release | : 1896 |
Genre | : Cooking |
ISBN | : WISC:89043742089 |
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La cuisine francaise
![La cuisine francaise](https://youbookinc.com/wp-content/themes/schema-lite/cover.jpg)
Author | : Françoise de Angelis,Françoise Ploquin |
Publsiher | : Unknown |
Total Pages | : 63 |
Release | : 1993-01 |
Genre | : Electronic Book |
ISBN | : 3595549481 |
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La Cuisine Francaise
![La Cuisine Francaise](https://youbookinc.com/wp-content/themes/schema-lite/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 156 |
Release | : 1893 |
Genre | : Cooking, French |
ISBN | : OCLC:1087140089 |
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La Cuisine Fran aise
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Author | : Franc̜ois Tanty |
Publsiher | : Unknown |
Total Pages | : 158 |
Release | : 1894 |
Genre | : Cooking, French |
ISBN | : OCLC:50729263 |
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Le grand classique de la cuisine fran aise
![Le grand classique de la cuisine fran aise](https://youbookinc.com/wp-content/themes/schema-lite/cover.jpg)
Author | : Michel Kéréver |
Publsiher | : Unknown |
Total Pages | : 704 |
Release | : 2003-03-22 |
Genre | : Electronic Book |
ISBN | : 2737332389 |
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La vocation de Michel Kéréver pour la cuisine gastronomique est née dans la poissonnerie de sa mère à Rennes. Très vite, les poissons, les crustacés et les coquillages de sa Bretagne natale n'ont plus eu de secrets pour lui. De chef en chef, de fourneau en fourneau, de cuisine en cuisine, dans les plus grands palaces d'Europe, il finit par poser ses valises au Lion-d'Or à Liffré, en Ille-etVilaine, où il obtient 2 étoiles au guide Michelin et 3 toques au guide Gault et Millau ; un peu plus tard, en 1981, on lui propose d'ouvrir le restaurant Le Duc d'Enghien à Enghien-les-Bains. Il nomme à la tête de la brigade un jeune chef et ancien élève du Lion-d'Or : Alain Passard. A quatre mains, ils obtiendront, en 1983, 2 étoiles au guide Michelin et 3 toques au guide Gault et Millau. C'est aussi le début d'une belle carrière pour Alain Passard. Dans cet ouvrage, Le Grand Classique de la cuisine française, Michel Kéréver vous donne à découvrir les 600 recettes qu'il a réalisées au fil des années et des saisons, fruits de son expérience et de sa créativité.
CUISINE FRANCAISE
![CUISINE FRANCAISE](https://youbookinc.com/wp-content/themes/schema-lite/cover.jpg)
Author | : Collectif, |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1991-06-01 |
Genre | : Electronic Book |
ISBN | : 2092864459 |
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French Cooking for Every Home
Author | : Francois Tanty |
Publsiher | : Createspace Independent Publishing Platform |
Total Pages | : 166 |
Release | : 2017-07-13 |
Genre | : Electronic Book |
ISBN | : 1548903299 |
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This special reprint edition of "French Cooking For Every Home" was written by Francois Tanty, "Late "Chef de Cuisine" to the Emperor Napoleon III and of the Imperial Russian Family" and first published in 1893. This book is filled with both standard and extravagant French Fare, and contains sections on How to Set a Table, The Soups, The Hors D'Oeuvres, The Fish and Shell Fish, Eggs, The Meats, Game, Vegetables, and Sweet Dishes. Some of the recipes featured are Ananas a la Creme, Dinde Sauvage Roti, Jambon Braise au Madere, Borch a la Polonaise, Bouillabaisse, and many more. A wonderful cook book for both French cooking newbies, and those more than familiar with the delectable Food of France. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.