Landscape And Land Use In First Millennium Bc Southeast Italy

This book combines archaeobotanical and archaeozoological data with information from excavations, field surveys, and ancient written texts to place the relationship between people and landscapes in a broad geographical and chronological framework.

The Oxford Handbook of Pre-Roman Italy provides a comprehensive account of the many peoples who lived on the Italian peninsula during the last millennium BCE. Written by more than fifty authors, the book describes the diversity of these indigenous cultures, their languages, interactions, and reciprocal influences. It gives emphasis to Greek colonization, the rise of aristocracies, technological innovations, and the spread of literacy, which provided the urban texture that shaped the history of the Italian peninsula.

Showcases new approaches that reveal the remarkable transformation of Roman and Italian societies during the Middle Republican period.

This volume explores the effects of Greek presence in the Iberian Peninsula, and how this Iberian Greek experience evolved in resonance with its neighbouring region, the Mediterranean West. Contributions cover the Phocaean settlement at Emporion and its relationship with the indigenous hinterland, the government of the Greek communities, Greek settlement and trade at Málaga, the Greek settlement of Santa Pola, Greek trade in Southern France and Eastern Spain, the implications of imported Attic pottery in the fifth and fourth centuries BC and the conception of Iberia in the eyes of the Greeks. The Iberian Peninsula invites discussion of key notions of ethnic identity, the use of code-switching, cultural geography and the role of society in generating, developing and exploiting social memory in a changing world. The contributions in this volume provide a variety of responses and interpretations of the Greek presence, reflecting the extent of this debate and offering different approaches in order to better understand the range of evidence from the Iberian Peninsula. The Greeks in Iberia and their Mediterranean Context develops current research on the Greek presence, presenting diverse opinions and new interpretations that are of interest not only to scholars studying the Iberian Peninsula and Greek settlement but also students of identity, cultural geography and colonisation more widely, as well as the applicability of these concepts to the historical record.

The adage that an army “marches on its stomach” finds renewed emphasis in this collection of essays. Focusing on military diet and supply from Homer through the Roman Empire, Diet and Logistics in Greek and Roman Warfare explains regional dietary options and reassesses traditional notions of “provisioning” while exploring topics ranging from strategy and subterfuge to trade and terror. Through fresh insights drawn from current research and excavation spanning the Greco-Roman world, contributors confirm how providing food and drink for soldiers was critical to every army’s success and survival. This volume stimulates reevaluation of ancient militaries and encourages new research.

Although there are many studies of certain individual ancient Italic groups (e.g. the Etruscans, Gauls and Latins), there is no work that takes a comprehensive view of each of them—the famous and the less well-known—that existed in Iron Age and Roman Italy. Moreover, many previous studies have focused only on the material evidence for these groups or on what the literary sources have to say about them. This handbook is conceived of as a resource for archaeologists, historians, philologists and other scholars interested in finding out more about Italic groups from the earliest period they are detectable (early Iron Age, in most instances), down to the time when they begin to assimilate into the Roman state (in the late Republican or early Imperial period). As such, it will endeavor to include both archaeological and historical perspectives on each group, with contributions from the best-known or up-and-coming archaeologists and historians for these peoples and topics. The language of the volume is English, but scholars from around the world have contributed to it. This volume covers the ancient peoples of Italy more comprehensively in individual chapters, and it is also distinct because it has a thematic section.

How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Once farming moved beyond subsistence, and regularly produced a surplus, it supported the development of specialisation, speeded up the development of socio-economic as well as social complexity, the rise of towns and the development of city states. In short, studying food production is of critical importance in understanding how societies developed. Environmental archaeology often studies the direct remains of food or food processing, and is therefore well-suited to address this topic. What is more, a wealth of new data has become available in this field of research in recent years. This allows synthesising research with a regional and diachronic approach. Indeed, most of the papers in this volume offer studies on subsistence and surplus production with a wide geographical perspective. The research areas vary considerably, ranging from the American Mid-South to Turkey. The range in time periods is just as wide, from c. 7000 BC to the 16th century AD. Topics covered include foraging strategies, the combination of domestic and wild food resources in the Neolithic, water supply, crop specialisation, the effect of the Roman occupation on animal husbandry, town-country relationships and the monastic economy. With this collection of papers and the theoretical framework presented in the introductory chapter, we wish to demonstrate that the topic of subsistence and surplus production remains of interest, and promises to generate more exciting research in the future.