Legendary Locals Of Metairie

Metairie is often considered the dull stepchild of New Orleans--a concrete "Anywhere, USA" lined with shopping malls frequented by fast-food eating, drive-up-daiquiri-drinking, cultureless suburbanites. Despite stereotypical misconceptions, sons and daughters of New Orleans who call Metairie home are every bit as colorful, talented, devious, and gracious as their relatives in the city. Johnny Wiggs kept New Orleans jazz alive. Verne Tripp invented "perma-press" and pioneered use of the electron microscope. On Atherton Drive, David Ferrie plotted a Cuban coup. Peter Gennaro left his father's bar to become a Broadway star. Shirley Ann Grau raised her children here while writing novels. Al Scramuzza built a crawfish empire and coached Metairie children. Ellen Degeneres found national fame, while Becky Allen won our hearts at home. Those who may not be widely known but have impacted lives in the community and afar are also included in this book, which is a tribute to the people of Metairie.

From ancient bayous to beloved old businesses, Metairie has changed dramatically over generations. Many of those landmarks are lost to time; the lake, railroads and a beach resort were popular features in the early days. A streetcar ran through the short-lived City of Metairie Ridge, where gambling houses and dog tracks contributed more tax dollars than did the few residents. Old Bucktown was famous for its seafood. Fat City, once notorious for its nightlife, has seen better days. Author Catherine Campanella takes a look back at the schools, shops, bars, restaurants, alligator farms, bowling alleys, drive-ins and movie theaters from a bygone era.

Humans first inhabited Metairie after the Mississippi River flowed through it, leaving behind natural levees--as well as Bayou Metairie--along Metairie Road. After the surrounding swampland was drained, other areas were developed, and in 2020, Metairie became the sixth-largest census designated place in the nation.

In search of opportunity and freedom from oppression, European emigrants boarded ships, leaving behind their ancestral homes. They carved new lives from the unknown wilderness in the American South. The Speegle family settled in what would become southwest Cullman County, and the Brindley family claimed lands to the north. From the historic Streight's Raid exploit of the Civil War to the agricultural and social development of this region of northern Alabama, these early pioneers marched into history. In 1865, Col. Johann G. Cullmann, who was disillusioned with the anarchism in his native Germany, also sought new opportunity in America, eventually settling in Alabama. After being enticed by Colonel Cullmann's descriptive words of the area's virgin timber and fertile soils, five German families joined him. Encouraged by what they found, optimism flourished, word spread, and Cullman County's destiny was set. Its growth has been constant, and, today, its expansion is propelling the area to new heights of economic prominence.

In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of “creole.” Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.

Pleasure seekers have visited Lake Pontchartrain destinations for more than two centuries. From grand resorts like the Pontchartrain Hotel to simple camps at Little Woods, these shores welcomed visitors by steamboat and train to dance, dine, drink and gamble. Milneburg was home to a noted hotel and bathhouses, while Mandeville was a popular spot to escape the heat. Entertainment included the contortionist "Happy Frog" Holman, the Great Wallendas and Armand Piron's Jazz Orchestra. Join author Catherine Campanella for a fascinating look back at the camps, restaurants and amusement parks lost to nature, neglect and changing times.

Since its founding in 1718 by the LeMoyne brothers, New Orleans has cemented its status as one of the busiest ports on the continent. Producing many unique and fascinating individuals, Colonial New Orleans was a true gumbo of personalities. The city lays claim to many nationalities, including Spaniards Baron Carondelet, Don Andres Almonester, and French sailors and privateers Jean Lafitte and Dominique Youx. Businessmen like Daniel Henry Holmes and Isidore Newman contributed to local flavor, as did musicians Buddy Bolden, Joe "King" Oliver, Louis Armstrong, and Louis Prima. War heroes include P.G.T. Beauregard and Andrew Jackson Higgins. Avery Alexander, A.P. Tureaud, and Ernest Morial paved the way for African Americans to lead the city. Kate Chopin, Lafcadio Hearn, Ellen DeGeneres, Mel Ott, Archie Manning, and Drew Brees have kept the world entertained, while chefs and restaurateurs like Leah Chase and the Brennans sharpened the city's culinary chops. Legendary Locals of New Orleans pays homage to the notables that put spice in that gumbo.

Metairie was the first suburb of New Orleans; an outgrowth to the west by young families seeking larger lots, open air, and affordable new housing. Those suburbanites shared much in common with previous generations of New Orleanians who had migrated westward from the original town (now the French Quarter) to high land along the Mississippi River and the Metairie Ridge. When Jefferson Parish was established in 1825, it included all New Orleans faubourgs west of Felicity Street--what we now know as Uptown New Orleans. These would become the first cities in Jefferson Parish: Carrolton, Jefferson, and Lafayette. By the early 1900s, the westward expansion continued into what we now call Old Metairie and Bucktown. During the mid-20th century, Metairie boomed and is now one of the largest communities in Louisiana. While many residents consider themselves New Orleanians, even those born generations after their families moved to the suburb, Metairie has its own unique history.