Let S Eat
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Let s Eat
Author | : Ana Zamorano |
Publsiher | : Inter Australia Company |
Total Pages | : 32 |
Release | : 1999 |
Genre | : Children's Talking books |
ISBN | : 1862912769 |
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Every day at two o'clock, Antonio and his family eat together at the big wooden table that Papa made. Antonio's mother is happy when everyone is there, talking, eating, sharing. Then each day for a week someone is missing from the table, and Antonio goes looking ...
Indestructibles Baby Let s Eat
Author | : Amy Pixton |
Publsiher | : Workman Publishing |
Total Pages | : 12 |
Release | : 2018-04-03 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781523502073 |
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Books babies can really sink their gums into! INDESTRUCTIBLES are built for the way babies "read": with their hands and mouths. INDESTRUCTIBLES won't rip or tear and are 100% washable. They're made for baby to hold, grab, chew, pull, and bend. What green vegetable looks like a tree? Broccoli! Can you find a fruit that's small and yellow? Lemon! Can you pick out two berries so red and sweet? Raspberry and strawberry! Explore a rainbow of delicious foods in a book that's INDESTRUCTIBLE. Also available in bilingual English-Spanish.
Let s Eat Italy
Author | : Franois-Rgis Gaudry |
Publsiher | : Artisan Books |
Total Pages | : 401 |
Release | : 2021-11-09 |
Genre | : Cooking |
ISBN | : 9781648290596 |
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The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Let s Eat France
Author | : François-Régis Gaudry |
Publsiher | : Artisan Books |
Total Pages | : 433 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 9781579658762 |
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There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Let s Eat Snails
Author | : Barbara Barcellona Smith |
Publsiher | : NewSouth Books |
Total Pages | : 32 |
Release | : 2021-01-12 |
Genre | : Juvenile Nonfiction |
ISBN | : 1588384039 |
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Let's Eat Snails takes young readers on an ethnic culinary adventure. In a Sicilian-American household, cooked snails are the ultimate treat, as one young visitor comes to delight in understanding. This captivating story serves up a lesson in the value of being open-minded and not being afraid of what you don't know.
Let s Eat
Author | : Lynne Marie |
Publsiher | : Beaming Books |
Total Pages | : 32 |
Release | : 2019-11-05 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781506480244 |
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Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!
Tabemasho Let s Eat
Author | : Gil Asakawa |
Publsiher | : Stone Bridge Press, Inc. |
Total Pages | : 244 |
Release | : 2022-08-30 |
Genre | : Cooking |
ISBN | : 9781611729504 |
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Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
Mmm Let s Eat
Author | : Libby Koponen |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Animals |
ISBN | : 1609052927 |
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"The colors that various little animal kids notice throughout the day inspire them to eat foods that match those colors. Following this is a brief endnote written by a nutritionist with advice on encouraging kids to eat fresh foods and a balanced diet"--