Library Lin S Curated Collection Of Superlative Nonfiction

Trust a librarian to help you find books you’ll want to read Library Lin’s Curated Collection of Superlative Nonfiction is a librarian’s A-list of nonfiction books organized by subject area—just like a library. Linda Maxie (Library Lin) combed through 65 best books lists going back a century. She reviewed tens of thousands of books, sorted them according to the Dewey Decimal Classification system, and selected an entire library’s worth for you to browse without leaving home. Here you’ll find • Summaries of outstanding titles in every subject • Suggestions for locating reading material specific to your needs and interests In this broad survey of all the nonfiction categories, you will find titles on everything from the A-bomb to Zen Buddhism. You might find yourself immersed in whole subject areas that you never thought you’d be interested in.

Get to know all about the best and brightest—and smelliest!—birds in Leslie Bulion's award-winning collection of avian science poetry. You won't even need binoculars! Ever wonder which bird has the loudest voice? Which one builds the biggest nest or has the most feathers? Get to know all about the best and brightest―and smelliest!―denizens of the bird world with this collection of nonfiction science verses. Award-winning science poetry author Leslie Bulion dedicates a variety of verse to these impressive birds and includes a science glossary, notes on poetic forms, and resources for more information in the back of the book. Witty drawings by Robert Meganck add another layer of fun to this humorous and informative gallery of the world's most accomplished birds. Ideal for cross-curricular learning, including units on animals, birds, nature, and poetry.

“[A] lyrical portrait of a central Illinois sustainable farm . . . Brockman covers her subject with hard-earned expertise and organic passion.” —Publishers Weekly Henry’s Farm, run by Henry Brockman, is in central Illinois—some of the richest farming land in the world. There, he and his family—five generations of farmers, including sister Terra, the author—have bucked the traditional agribusiness conventional wisdom by farming in a way that’s sensible, sustainable, and focused on producing healthy, nutritious food in ways that don’t despoil the land. Terra Brockman tells the story of her family and their life on the farm in the form of a year-long memoir (with recipes) that takes readers through each season. Studded with vignettes, digressions, photographs, family stories, and illustrations of the farm’s vivid plant life, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E. B. White, Gretel Ehrlich, and Sandra Steingraber. “Here’s what you get when the farmer’s sister turns out to be a masterful writer: a compelling argument for rebuilding our nation’s food security that is threaded within a lyrical, funny, suspenseful narrative of life on her brother’s Illinois farm.” —Sandra Steingraber, author of Having Faith “Terra Brockman's new book is such a delightful synergy of poetic inspiration and realistic descriptions of life on a farm. Here is everything from the joy and satisfaction of growing garlic and raising turkeys, to tending fruit trees and growing vegetables . . . Given the recent renewed interest in gardening and urban farming, the appearance of this inspiring book could not be more timely.” —Frederick Kirschenmann, president, Stone Barns Center for Food and Agriculture

A seminal exploration of animal emotion, sentience, and cognition, revised and expanded to incorporate a surge of new science When award-winning scientist Marc Bekoff penned the first edition of this book in 2007, he predicted that over time our understanding of animal cognition and emotion would grow “richer, more accurate, and possibly different.” Since then, not only has the field seen an explosion of new and startling research, but the popular interest in the subject has grown as well, spawning countless podcasts, articles, and bestselling books. Bekoff skillfully blends extraordinary stories of animal joy, empathy, grief, embarrassment, anger, and love with the latest scientific research confirming the existence of emotions that common sense and experience have long implied. Filled with light humor and compassion, The Emotional Lives of Animals is a clarion call for reassessing both how we view and how we treat animals.

A foundational textbook for students and teachers, providing a comprehensive introduction to bilingualism and bilingual education at individual, language minority group, and national levels. Annotation copyright by Book News, Inc., Portland, OR

A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.

From starting a fire to foraging for food, basket making to making a bird feeder, tree hugging and cloud scrying, this beautifully designed forest almanac is a treasure for anyone who loves the outdoors. Forest schools for kids originated in Scandinavia as outdoor play-based learning groups, and in 2016 The Forest School Foundation was established in the USA. But why should kids have all the fun? Connecting with green spaces, trees, and plants can lift our spirits, lower our stress levels, and relax our brains – in short, playing outside is good for adults, too. Forest School for Grown-Ups is here to help. A gorgeous and comprehensive guide to all things outdoors for anyone who loves being in and interacting with nature, readers will learn how to make a rope sing, go forest bathing, read flowers, build a campfire, and make a forest potion. From practical tips and how-tos to forest folklore, there's something for everyone. Exquisite lino cut art and illustrations run throughout, along with step-by-step instructions, diagrams, and more. Forest School for Grown-Ups provides the perfect resource for people of all ages to enjoy spending quality time outdoors. From starting a fire to foraging for food, basket making to making a bird feeder, tree hugging and cloud scrying, this beautifully designed forest almanac is a treasure for anyone who loves the outdoors. HANDY AND INFORMATIVE: Comprehensive collection of all things trees, loaded with practical content with a rich, powerful design, making it the perfect gift for anyone who loves the outdoors BEAUTIFUL AND DISTINCTIVE: Features unique handmade linocut art. FAMILY-FRIENDLY: Family-friendly, for all ages Perfect for: • Anyone who loves the outdoors, camping, trees, and nature • Father's Day, birthday, and holiday gift-givers

Take a poetic tour through the duff and get the dirt on the tiny, fascinating critters that live there. For all the kids who can't resist turning over a rock, science poetry maven Leslie Bulion presents nineteen lively ecological poems in a variety of verse forms about the "brown food web" and the creatures that live there—from bacteria and rove beetles to mushrooms and millipedes, and all of the other busy recyclers in between. Illustrator Robert Meganck adds to the fun with humorous and vivid, yet scientifically detailed, artwork. Science notes run throughout for added context, and thorough back matter includes a glossary, poetry notes, hands-on investigations, and other resources for cross-curricular learning.