Linkages Between Agricultural Policies And Environmental Effects Using The Oecd Stylised Agri Environmental Policy Impact Model

The OECD Stylised Agri-environmental Policy Impact Model (SAPIM), enables better understanding of the impact of agri-environmental policies. This report applies the model to representative farms in Finland, Japan, Switzerland and the United States.

The OECD Stylised Agri-environmental Policy Impact Model (SAPIM), enables better understanding of the impact of agri-environmental policies. This report applies the model to representative farms in Finland, Japan, Switzerland and the United States.

Through examining concrete policy experiences from OECD countries, this study concludes that agricultural policy reforms can improve the environment, provided they are accompanied by appropriate environmental measures.

Trade liberalisation affects the pattern and structure of agricultural production, with consequences for the environment. But what are these impacts? And do agri-environmental policies affect international competitiveness? This study takes an in-depth look at the pig sector in OECD countries and draws some conclusions about the most appropriate forms of policy intervention. Further trade liberalisation is likely to strengthen market trends in the pig sector. Production is expected to slow, if not contract, in OECD European and Asian countries. In these countries, government support for pig production in the form of tariffs and/or export subsidies is generally the highest, and the environmental impacts of pig production on water and air pollution are of greatest concern. This book argues that liberalising trade is therefore likely to generate some environmental benefits. Regulatory requirements are the most important type of agri-environmental measures affecting pig production, and these mainly focus on the appropriate management of manure to reduce water pollution. Using comparative analysis, this study concludes that while manure management regulations do differ among countries, the cost effect on pig producers is not significant in explaining differences in international competitiveness.€ This is the first in a series of in-depth studies being undertaken by the OECD to investigate the linkages between agriculture, trade and the environment. Other studies examining the dairy and arable crop sectors are underway.

This book outlines an analytical framework to further the analysis of agri-environmental linkages and sustainable agriculture. It describes the main environmental concepts in agriculture of relevance to OECD policy-makers and the indicators that need to be calculated.

China has the world's largest population but very limited supplies of water. This conference proceedings examines how China can best used its limited water resources in agriculture.

Explores how agricultural policy can be designed to not only serve agricultural and economic objectives, but also environmental ones.

The report includes a selection papers presented at the OECD Workshop on Evaluation of Agri-environmental Policies, held 20-22 June 2011.