Lobsters Crabs And Other Crustaceans

Questions and answers provide information about lobsters, crabs and a variety of other crustaceans.

Introduces the physical characteristics and habitats of crustaceans, from lobsters and shrimps to sow bugs and barnacles.

There are few behavioral adaptations that seem more odd to us than cannibalism. Scientists have noticed the rising incidence of lobster cannibals in recent years, and the reason may be connected to global warming. Readers will find the odd information about these and other crustaceans to be a fascinating study in animal adaptations, a crucial component of the elementary science curriculum. Vivid photographs and informative sidebars reinforce the engaging text.

A rare book that is equally relevant to the general reader and the biologist. Bliss, who died in 1987, was Curator of Invertebrates at The American Museum of Natural History. This readable volume, first published in 1982, collects information interesting to a wide range of readers, accompanied by photographs and original drawings. Annotation copyrighted by Book News, Inc., Portland, OR

Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.

A consideration of the lobster in history, myth, art, literature, and cuisine

Explore the rich and fascinating lore surrounding three of the ocean's most beloved crustaceans: crabs, shrimp, and lobsters. From myths and legends to cultural traditions and culinary delights, this book is a treasure trove of information for any seafood lover. With beautiful illustrations and engaging writing, Crab, Shrimp, and Lobster Lore is sure to be a hit with readers of all ages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.