Longitudinal Evaluation Of The National Nutrition Program For The Elderly
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Longitudinal Evaluation of the National Nutrition Program for the Elderly
Author | : Kirschner Associates |
Publsiher | : Unknown |
Total Pages | : 354 |
Release | : 1979 |
Genre | : Aged |
ISBN | : UCAL:C3383569 |
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Abstract: The Nutrition Program for the Elderly addresses dietary, health, and social problems of older persons. The first of 5 annual waves of evaluative data was obtained from91 meal sites through interviews, project and site records, and observations. Included is a description of the program and local variations, an assessment of the impact of the program on participants, and program characteristics which influence that impact. Differences are described among recent entrants, long-term participants, former participants, and non-participating neighbors. Specific impact variables such as nutritional and health status, isolation, life satisfaction, longevity and independent living are examined. Other issues of concern include enrollment; relationship of outside social activity to program participation; level of participation; Area Agency role in nutrition projects; and delivery of support servicesin meals, transportation, recreation, nutrition education, shopping assistance and health care.
Longitudinal Evaluation of the National Nutrition Program for the Elderly
Author | : Kirschner Associates |
Publsiher | : Unknown |
Total Pages | : 354 |
Release | : 1979 |
Genre | : Aged |
ISBN | : UCR:31210023568494 |
Download Longitudinal Evaluation of the National Nutrition Program for the Elderly Book in PDF, Epub and Kindle
Abstract: The Nutrition Program for the Elderly addresses dietary, health, and social problems of older persons. The first of 5 annual waves of evaluative data was obtained from91 meal sites through interviews, project and site records, and observations. Included is a description of the program and local variations, an assessment of the impact of the program on participants, and program characteristics which influence that impact. Differences are described among recent entrants, long-term participants, former participants, and non-participating neighbors. Specific impact variables such as nutritional and health status, isolation, life satisfaction, longevity and independent living are examined. Other issues of concern include enrollment; relationship of outside social activity to program participation; level of participation; Area Agency role in nutrition projects; and delivery of support servicesin meals, transportation, recreation, nutrition education, shopping assistance and health care.
Compendium of HHS Evaluation Studies
Author | : HHS Evaluation Documentation Center (U.S.) |
Publsiher | : Unknown |
Total Pages | : 742 |
Release | : 1983 |
Genre | : Electronic Book |
ISBN | : IND:30000103821165 |
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Evaluated programs conducted under HHS. Arranged according to agency hierarchy. Entries give agency sponsor, project title, report title, performer, abstract, descriptors, status, availability, and other identifying information. Subject,sponsor, program indexes.
Compendium of HHS Evaluations and Relevant Other Studies
Author | : HHS Policy Information Center (U.S.) |
Publsiher | : Unknown |
Total Pages | : 602 |
Release | : 1990 |
Genre | : Human services |
ISBN | : MINN:30000002258519 |
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Compendium of HHS Evaluations and Relevant Other Studies
Author | : HHS Evaluation Documentation Center (U.S.) |
Publsiher | : Unknown |
Total Pages | : 944 |
Release | : 1985 |
Genre | : Evaluation research (Social action programs) |
ISBN | : UCR:31210012723522 |
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Elderly Nutrition Program Evaluation
Author | : Michael Ponza,Joanne Pfleiderer |
Publsiher | : DIANE Publishing |
Total Pages | : 525 |
Release | : 1996-07 |
Genre | : Nutrition policy |
ISBN | : 9780788133527 |
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The results of a comprehensive evaluation program specifically targeted to older persons, the Elderly Nutrition Program (ENP) administered by the Aging Admin. This program supports the provision of daily meals and related supportive services in either group or home settings to persons age 60 or older. Contents: data sources and methodologies; characteristics of participants; contributions of ENP to participants' dietary intake and social contacts; ENP program administration and service delivery program funding, costs, and efficiency. 150 charts and tables.
Effects of Food Assistance and Nutrition Programs on Nutrition and Health
Author | : Mary Kay Fox,William L. Hamilton,Biing-Hwan Lin |
Publsiher | : Unknown |
Total Pages | : 340 |
Release | : 2004 |
Genre | : Food relief |
ISBN | : UIUC:30112075253358 |
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Compendium of HEW Evaluation Studies
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 714 |
Release | : 1980 |
Genre | : Evaluation research (Social action programs) |
ISBN | : WISC:89007172992 |
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